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Delicious chocolate and peanut bites to enjoy as a tasty afternoon snack or with a coffee at breakfast.
Ingredients
- 5 scoops of Low-Fat Peanut Butter Powder from FoodSeries.
- 2 scoops of Erythritol Powder from FoodSeries.
- 4 scoops of Cocoa Powder from FoodSeries.
- 1 tablespoon of Nut Chocolate Protein Spread from FoodSeries.
- 8 digestive-type biscuits.
- Ground peanuts.
| Nutritional Information per serving | |
|---|---|
| Calories: | 96kcal |
| Fat: | 4,4g |
| of which saturates: | 1g |
| Carbohydrates: | 9,2g |
| of which sugars: | 4g |
| Fiber: | 3,7g |
| Proteins: | 4,9g |
| Salt: | 0,02g |
How to make: Chocolate and Peanut Bites
| Preparation time: | 10 minutes |
| Cooking time: | 2 minutes |
| Portion size: | 1 Bite |
| Number of servings: | 9 |
| Cooking style: | European |
- Add the biscuits to the blender.
- Blend until you have a fine mix.
- Put the peanut butter powder in bowl.
- Add water until the desired texture is reached.
- Add the ground biscuits to the peanut butter.
- Fill a mould with grease-proof paper and the mix.
- Refrigerate for about 30 minutes.
- For the chocolate, melt a tablespoon of butter.
- In a bowl, add the cocoa powder, melted butter and erythritol.
- Stir, adding water to obtain the desired texture.
- Add a tablespoon of Nut Choco to the cocoa mix.
- Pour the chocolate into the previous mixture already refrigerated.
- Put it back in the fridge for at least four hours.
- Take it out of the mould.
- Add crushed peanuts to taste.
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Review of Chocolate and Peanut Bites
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
