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Heat the fajitas in the microwave for 30 seconds. For the stuffing, we suggest: guacamole, tomato, a little bit of grated cheese (adjust the macros according to your diet). Enjoy this delicious Chicken Fajitas 🙂
Recipe Tips: Chicken Fajitas
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Portion size: 1 Fajita
- Number of servings: 2
- Cooking style: Mexican
Ingredients
- 200g of Chicken breast
- 2 wheat or corn fajitas
- 1/2 red and green pepper
- 1/2 onion
- Special fajita seasoning
| Nutritional Information per serving | |
|---|---|
| Calories: | 236kcal |
| Fat: | 4g |
| of which saturates: | 1.6g |
| Carbohydrates: | 25g |
| of which sugars: | 2.5g |
| Fiber: | 1.7g |
| Proteins: | 25g |
| Salt: | 2.6g |
How to make: Chicken Fajitas
- Take a pan, pour a little bit of oil and cook the peppers and onion. When the onion is golden, add the following ingredients.
- Cut the chicken, season it with salt and pepper (I also like adding some cumin powder) and add it to the pan. If you do not want to buy a special fajita seasoning, you can make it yourself with cayenne and a little bit of tabasco sauce. You just have to make sure that the chicken is properly cooked.
Chicken Fajitas Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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