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When you’re in love, what better way to show it than by cooking up something delicious? Valentine’s Pancakes.
Ingredients
- 2 Eggs
- 100 ml of Milk
- 50 g of Oat Flour from FoodSeries
- 40 g of Almond Flour from FoodSeries
- Sweetener to taste
- Cocoa powder from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 116,2kcal |
| Fat: | 7g |
| of which saturates: | 1,2g |
| Carbohydrates: | 7,5g |
| of which sugars: | 1,5g |
| Fiber: | 2g |
| Proteins: | 5,8g |
| Salt: | 0,2g |
How to make: Valentine’s Pancakes
| Preparation time: | 12 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Pancake |
| Number of servings: | 6 |
| Cooking style: | Mediterranean |
- Separate the egg yolks from the egg whites.
- Beat the yolks in a bowl and add the milk, flour, ground almonds and sweetener.
- Separate ¼ of the mixture into another other bowl and add 1 tsp of cocoa powder.
- Mix well and put into a piping or plastic bag, cutting off one of the corners a little.
- Whip the egg whites until stiff peaks form.
- Fold in the rest of the mixture with the egg whites (with folding movements).
- Heat a frying pan or crepe pan and make hearts with the cocoa mixture.
- Cook for a couple of minutes and then put the pancake mixture on top of each heart, thus making the pancakes.
- Turn the heat to low and cover with a lid.
- Leave to simmer for 5-8 min. Turn over and cover again.
If you’re wanting to make this recipe, don’t waste any more time! Got to the shopping basket we’ve filled with the ingredients.
Review of Valentine's Pancakes
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
