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LIVER CAPS - 100 caps

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HSN Sport Nutrition and Natural Dietetics
EUR 2023-03-31 00:00:00 14.91
LIVER CAPS - 100 caps
14.91 €
31/03/2023
| 50 |
0,30€
In stock. Immediate delivery.
Warning about our product information
With beef liver powder, eleuthero and milk thistle.
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Description

  •  Food supplement in capsules.
  •  With milk thistle. 
  •  With amino acids.
  •  50 doses. 

What is Liver Caps?

Liver Caps by Now Foods is a food supplement containing herbal extracts and amino acids.

The liver is the largest organ in the body and plays a vital role, performing many complex functions that are essential for survival. The liver, the body's great purifier, is known to perform more than five hundred different functions.

Liver Caps Characteristics 

  • Rich in silymarin. 
  • With beef liver powder from Argentina. 

Liver Caps by Now Foods contains milk thistle, rich in silymarin, an active ingredient of this herb.

It contains Argentine beef liver powder, a natural food full of amino acids, vitamins such as vitamin B-12, minerals such as iron, and a number of other nutrients.

What makes Liver Caps different?

This unique formula also contains Siberian ginseng (Eleutherococcus senticosus), a plant known as an adaptogen.

Nutritional Info.

Nutritional Facts
LIVER CAPS - 100 caps

Daily doseper serving
Serving size: 2 capsules
Daily dose: 6 capsules
Servings per container: 50
Daily amount
Beef liver powder (defatted) (Argentina)3g
Eleuthero (root)300mg
Milk Thistle (> 80% silymarin)300mg

LIVER CAPS - 100 caps ingredients:

Beef liver meat powder (defatted) (Argentinian), eleuthero (root), milk thistle (>80% silymarin), gelatine (capsule), anti-caking agents [(stearic acid), (silicon dioxide)].

How to take LIVER CAPS - 100 caps:

Take 2 capsules from one to three times a day.
time to use

Warnings de LIVER CAPS - 100 caps:

Nutritional supplements should not be used to replace a balanced diet. Do not exceed the stated recommended daily dose. Once opened, store in a cool (under 25ºC), dry and dark place. Keep out of reach of the smallest children. Produced in facilities that process wheat, gluten, soy, milk, eggs and crustaceans.
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