White Chocolate and Strawberry Fitness Sugar Free Syrup 350g

Description

We reinvent white chocolate syrup! New recipe with white chocolate + strawberry flavor.
Syrup low in calories. No sugars or fats in its composition - Zero option.
Suitable for all types of diets: does not contribute caloric ingredients, is vegan and has no allergens.
Incredible flavor explosion and denser consistency for the best result.
Syrup without colorings or opacifiers - Natural appearance for a more natural result.
Packaging with anti-drip cap, less plastic content and 100% recyclable.

Table of contents

We reinvent our favorite syrup - White Chocolate... With Strawberry!

White Chocolate and Strawberry Syrup from FoodSeries is the latest recipe we have developed from the most successful Fit syrup flavor in our catalog: The white chocolate syrup, loved by everyone who has tried it. We have decided to give it a new life in its alternative version with Strawberry!

The base flavor is the same sweetened white chocolate syrup you love from HSN, the one that has accompanied you in your breakfasts with Evocakes, in your protein shakes, and in your children's snacks; but now we have added a touch of strawberry, which balances the syrup's flavor ideally with a fruity taste, a tart touch characteristic of strawberry, and a delicious contrast that will delight everyone who tries it, while always maintaining our essence: Fit Syrups, made with high-quality ingredients.

Enjoy a syrup for all palates: Delicious, allergen-free and suitable for vegan diets, what more could you ask for?

The same syrup as you've never tasted before

Low in calories - A zero syrup for your diet

HSN's syrups and sauces are zero versions of their original counterparts.

A white chocolate and strawberry syrup is loaded with sugars and fats, characteristic of the white chocolate used for its preparation, cream as a base, and sugar and modified butters that can be added for its preparation; in addition to the fact that the strawberry they usually add is not strawberry, but strawberry syrup, which is basically a molasses of added sugar with flavoring.

At HSN we have taken a turn on the original recipe of white chocolate and strawberry syrup, loaded with sugars and generally inadvisable ingredients, and for this we have consulted expert pastry chefs, and carried out many taste and composition tests to ensure that the result is optimal in flavor and texture, without affecting its nutritional composition, i.e., offering a recipe almost without calories, without fats and sugars, so that it can be compatible with your diet, whatever it may be.

And we have achieved it: We present you the best result of an incredible and delicious Fit White Chocolate and Strawberry Syrup.

No sugars - Ideal for Keto diet. 0% fat

The white chocolate and strawberry syrup does not contain sugars in its composition, as no type of carbohydrate has been added for sweetening purposes, including maltitol or other caloric polyols.

We have sweetened our white chocolate and strawberry syrup with calorie-free sweeteners, specifically with a base of erythritol and stevia to achieve the best balance and sweet taste, along with sucralose to enhance the sweetness intensity.

All the sweeteners used are free of carbohydrates, making the syrup a perfect option for followers of the ketogenic diet, or in general, any 'low-carb' approach as it can be added to all kinds of preparations, from coffees as a sweetener, to as a topping on delicious Keto Cakes.

And although you might believe that to achieve the best texture we need to use modified fat sources to give silkiness to the syrup, nothing could be further from the truth! as we have achieved the best consistency and density through the use of modified sources of vegetable fibers without the need to add any source of fat.

Enjoy a syrup as you are looking for and need: Without fats or sugars, perfect for achieving the best flavor and making your diet easier without sabotaging it.

New recipe - White Chocolate + Strawberry: The perfect union

Our white chocolate syrup recipe is one of the most acclaimed preparations in our catalog.

Since its initial launch, our white chocolate syrup has gone through different processes of improving the original recipe, always maintaining the essence with which we create our sauces and syrups: to use the best ingredients and be 'Fit' versions of the original presentation.

Besides the original white chocolate recipe, since its first launch we have been working on alternative versions of the syrup, where we could renew the original flavor successfully, offering something different and delicious for everyone's taste, and after many tests and attempts we have achieved it, we have found the definitive union:

The sweetness and smooth flavor of white chocolate syrup, which is perfect for a mix and contrast of flavors with other more daring tastes; along with the flavor of strawberry, fruity, sweet but with a tart touch that balances and completes the syrup's flavor optimally to achieve a much more complete result, which while not as 'neutral' as the base white chocolate syrup, will delight lovers of a bolder syrup, with a more complete flavor, perfect for pancakes, porridge, and creams, as well as for many protein flavors by adding it directly to the shake.

It makes our mouths water!

Without TiO2 - Syrup without colorants, natural tone

One of the main problems with white chocolate syrups, regardless of whether they are Fit versions or traditional presentations with sugar, is that they use 'opacifying' agents which are white coloring agents that remove the translucency of the original syrup.

However, these types of colorants, only serve an aesthetic function, they do not have functions on the taste of the product nor the final result once you add it to the recipe; that is, the result in the mouth does not change depending on whether a coloring agent like titanium dioxide is added or not.

Titanium dioxide in particular, which is the most used coloring agent for this type of syrups, was determined by the European Food Safety Authority as a sweetening agent whose safety has not been concluded, so it should not be used; can you imagine using a Fit syrup to make your diet easier and follow a healthy lifestyle, but harm your health?

At HSN from our beginnings we follow a 'clean labeling' criterion which means that we try that our products, all of them, from proteins to encapsulated products, passing through sauces and syrups, of course; have the least amount of additives possible and avoiding as much as possible additives that serve aesthetic functions that do not have a useful end in the final product; of course, staying away from any potentially concerning additive, and only using those that have assured safety.

In our white chocolate and strawberry syrup we have not added colorants, as well as we do not do since the first improvement of the initial formula, years ago, in our original white chocolate syrup; that is why it is possible that you find our white chocolate and strawberry syrup paler, with more translucency, especially if you compare it with your memory of melted white chocolate, it's normal, but we assure you that the result is equally optimal.

A Lighter, denser syrup - Say goodbye to liquid texture

One of the fundamental problems we had to face from the beginning of the development of our sauces and syrups was the texture, since a traditional syrup is prepared naturally and without complications, with a dense and consistent texture, due to the large amounts of sugar it uses, and the fats that can be used that texturize it; however, when the syrup that is prepared is a light version, without sugar or fat, the texture tends to result in a very light consistency, which can be a problem for people who use the syrup as a topping for recipes.

At HSN we have focused, among other things, on improving the texture of our fit syrups, all of them without adding sugars or fats, only with low-calorie ingredients, such as the vegetable fiber we use to improve the consistency of our syrups; thanks to it, and the preparation by the specialist chefs who carry out the elaboration of our syrups, we have achieved a consistency very unusual in zero options on the market, since it is not liquid like the rest of the syrups you can find.

Enjoy an option with greater density and consistency, without a liquid texture, much more appetizing for its more versatile use.

Where to use it? Here are some ideas!

The white chocolate and strawberry syrup can be used in all kinds of recipes, usually for pastry, sweet dishes.

But it becomes a top option when used as a topping for desserts or sweet baked dishes, like cakes, or in cases like pancakes, where it combines excellently.

Another way to use the syrup is by adding it to the protein shake (also to oatmeal and rice creams, which you can prepare with flavored options or with flavored proteins), to enhance the chosen flavor or give it a unique touch in case of using flavorless versions.

A syrup for everyone - Vegan, allergen-free Discover it!

As if the challenge wasn't enough, we have decided the following: Our syrups are going to be suitable for everyone, why? because they are so good that we want everyone to be able to enjoy them.

If you are a vegan person, or are allergic to milk, or have food intolerances... Why shouldn't you be able to enjoy a delicious white chocolate and strawberry syrup in your recipes? We do not believe that developing products only focusing on the result without considering the people who are going to use it is the best way to proceed, that is why our syrups are suitable for everyone.

We do not use animal ingredients, 100% of all the ingredients we use in our preparations are suitable for vegetarian and vegan diets, making compatibility easier for everyone.

Of course, none of the ingredients used contain or have been manufactured from Genetically Modified Organisms, making the syrup a GMO-Free option.

And we have not used allergenic ingredients in its composition. You will not find dairy products or cereals containing gluten or that may contain it, nor soy or nuts.

The white chocolate and strawberry syrup is an option suitable for all types of diets.

Do you know our sauces and syrups? The best accompaniment to your diet

At HSN we help you follow a healthy diet, offering you high-protein, low-fat, and low-sugar products for this purpose; but also with options to improve enjoyment and adherence to your diet, such as our flavorings, our sauces and syrups.

Enjoy the most attractive flavors, without the need to add calories to your dish, thanks to our zero syrups.

	Amount per 100g Amount per serving
Energy Value	122kJ/29kcal 12kJ/3kcal
Fat	0g 0g
of which saturated	0g 0g
Carbohydrates	14.6g 1.5g
of which sugars	0.4g 0g
Proteins	0g 0g
Salt	1g 0.1g

CUSTOMER REVIEWS

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Good

Maria 15/09/2025

This syrup is very good, quality price pretty good, not very noticeable white chocolate or strawberry but it's good.
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Well

María 04/09/2025

Although I can't really taste the white chocolate flavor and it has a bit of a chemical taste, the syrup is good and fulfills its function as a low-calorie alternative. I use it as a topping in yogurts and the sweetness and fruity flavor is appreciated.
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Very good

Luis 02/09/2025

Simply delicious! The flavor of white chocolate and strawberries goes very well together, just the right amount of sweetness without being over the top. I use it on pancakes and it adds a special touch. I love it and will buy it again.
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VERY SUCCESSFUL FLAVOR WITHOUT MALTITOL.

ALEJANDRO 04/08/2025

I HAVE BEEN USING THIS SYRUP FOR A LONG TIME TO SWEETEN YOGURTS AND THE TRUTH IS THAT I CAN'T BE HAPPIER. IT DOESN'T GIVE ME ANY KIND OF STOMACH ACHE NOR DOES IT REPEAT THE TASTE DESPITE THE SWEETENERS IT CONTAINS. IT IS TRUE THAT THE FORMULA OF SWEETENERS IN THIS SYRUP IS FRANKLY GOOD, DISCARDING POLYDEXTROSE OR MALTITOL. A 10 FOR HSN.
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Very good syrup for pancakes

lukethenotable 15/07/2025

Delicious syrup, great strawberry flavor with a hint of white chocolate. Guilt-free treat!

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WHITE CHOCOLATE AND STRAWBERRY SYRUP