Orange and Nut-Choco Tartlets by Saúl Craviotto

Saúl Craviotto 1 min. of reading Sweet Recipes Leave a comment

Are you obsessed with the delicious Nutchoco by FoodSeries? Well, you are certainly not the only one. Today, our partner Saúl Craviotto has come up with a delicious recipe to make this classic snack: Orange and Nut-Choco Tartlets. Let’s begin!

Index

1 Have you tried the Nutchoco Spread by FoodSeries?
2 Orange and Nut-Choco Tartlets Recipe
3 Ingredients
4 How to make: Orange and Nut-Choco Tartlets by Saúl Craviotto

Have you tried the Nutchoco Spread by FoodSeries?

Orange and Nut-Choco Tartlets Recipe

Do you follow a fitness diet? Do you want to enjoy our delicious Nutchoco? Then, pay attention to this orange and nut-choco tartlets that Saúl Craviotto has made for us!

Ingredients

100g of Rice Flour 2.0 by FoodSeries
75g of corn flour
50ml of Coconut Oil by BioSeries
50ml of cold water
1/2 teaspoon of salt
Grated orange rind
Nutchoco by FoodSeries

Nutritional Information per serving
Calories:	110.3kcal
Fat:	5.9g
of which saturates:	4.3g
Carbohydrates:	12.4g
of which sugars:	0.3g
Fiber:	0.5g
Proteins:	1.9g
Salt:	0.4g

How to make: Orange and Nut-Choco Tartlets by Saúl Craviotto

Preparation time:	15 minutes
Cooking time:	30 minutes
Portion size:	1 Tartlet
Number of servings:	12
Cooking style:	American

Mix and knead all the ingredients until you obtain a homogeneous mass. You can use a food processor or a blender.
Once the mass is ready, cover it in plastic foil and store it in the fridge for 30 minutes at least.
After that time, take it out and stretch it with a rolling pin.
Put the mass on the tartlet molds and shape it.
Then, put them even in the oven (preheat at 180ºC) for 20-30 minutes (when they start to become golden)
Once they are cold, fill them with the delicious Nutchoco by HSNfoods.