
100% GHEE CLARIFIED BUTTER BIO
Organic ghee. Pure organic clarified cow's butter. Certified organic by the European Union. From grass-fed cows. Lactose free. GMO free. No additives. Salt free.





ORGANIC VIRGIN COCONUT OIL

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PEANUT BUTTER EXTRA CREAMY

NUT CHOCO PROTEIN SPREAD DUO

CHOCCAFIT PEANUT, COCONUT AND COCOA SPREAD

CASHEW BUTTER

ALMOND BUTTER
- 100% Ghee.
- Certified organic: NL-BIO-01.
- Clarified cow's butter
- Lactose-free.
- From grass-fed cows.
Table of contents
What is Ghee?
Ghee by BioSeries is 100% organic clarified butter from grass-fed cows.
Ghee, or clarified butter, is an ultrapure source of fats obtained by removing the small percentage of water and other residues other than pure fat from normal cow butter.
Ghee withstands high temperatures and has an unmistakably delicious taste.
Why buy ghee?
Ghee is the most concentrated form of cow's milk fat, a 99.9% of its composition are pure fatty acids.
This makes it a fat material particularly desirable for its high resistance to heat in pots and pans, as well as for its great intensity of smoth flavour.
Our organic ghee is a food with:
- 0% salt.
- 0% sugar.
Suitable for Keto and Paleo diets.
Try it as part of your Bulletproof Coffee with Keto Instant Coffee, which contains coconut MCT.
Why buy Ghee from HSN?
Available with two comfortable and functional sizes to enjoy the best Ghee: 200g and 500g.
Pure clarified butter!
100% Ghee
HSN's Ghee is pure clarified butter, and contains no added ingredients to its composition.
Controlled processing
Ghee is made by increasing the temperature of cow butter so that the non-fatty components are separated by fat density, and thus can be removed to leave only the pure fat of cow's milk without moisture.
In fact, while butter is around 80% fat, ghee reaches up to 99.9% fat, values that you can find in HSN's Ghee BIO, and that are only achieved by the natural clarification treatment of the butter.
HSN's Ghee is manufactured controlling temperature and pressure throughout the treatment process to ensure the best possible end result.
Why without salt?
Because you don't need it.
The addition of salt or other sources of sodium is not necessary for the manufacture of Ghee or other butters.
Many of Ghee's salt-containing products are characterised by having been produced from by-products of dairy production that have been salted, and not from raw natural milk as is the case with our Ghee.
Enjoy maximum quality control with HSN products!

Natural composition
Our Ghee has 100% natural manufacturing, through mechanical treatment, heating the fat from the milk to separate the fraction that isn't pure fat.
This is why HSN's organic Ghee has no additives or anything extra other than pure milk fat.
Lactose-free
Thanks to the controlled and high quality treatment to which BioSeries Ghee is subjected, we can guarantee the total absence of lactose in the product, since, being pure milk fat, there are no milk sugar residues (lactose) in the final product.
Ghee is a lactose-free product.
Withstands high temperatures
It has an extremely high smoldering point exceeding 250º C.
This makes it an ideal option for cooking recipes in ovens and pans – the integrity of its fatty acids is higher, and the formation of aromatic compounds and other unwanted compounds for health that make the oil rancid are much lower.
The Ghee can be reused for frying up to 3 times, with maximum stability.
BIO/ECO/Organic
BioSeries Ghee is organic, with the European certificate for organic livestock products.
Which guarantees that its production:
- Respects plant and animal health .
- Uses energy and natural resources responsibly.
- Excludes the use of GMO (Genetically Modified Organisms).
- Uses mechanical production methods.
- Restricts the use of external means, unnatural substances and high solubility fertilisers.
Guaranteeing the most sustainable development of the Ghee production process.
When should you use Ghee?
You can use it as you do other oils and butters in recipes, or as a complement to your smoothies or dishes.
Remember that Ghee, due to its high purity, is solid at room temperature, to be able to work with it in recipes such as doughs, you have to temper it to soften its texture.
If you want to use it as an oil, the moment it makes contact with a hot pan it will simply convert from solid to liquid.
Nutritional Facts100% GHEE CLARIFIED BUTTER BIO - 200g |
per 100g |
Amount per 100g | ||
---|---|---|
Energy Value | 3681kJ/895kcal | |
Fat | 99.9g | |
of which saturated | 62.5g | |
Carbohydrates | 0g | |
of which sugars | 0g | |
Dietary fiber | 0g | |
Proteins | 0g | |
Salt | 0g |
Ingredients
Clarified organic cow's butter (milk).
Warnings
Keep in a cool and dry place. Store unrefrigerated, preferably in a dark place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.

How to take 100% GHEE CLARIFIED BUTTER BIO - 200g
Can be used as butter or oil.

A satisfied customer says:
My favorite product
Tania 08/05/2024
I use this healthy fat to cook almost all my dishes. Ghee is never missing in my pantry. I don't consume dairy products, so this product is ideal for me. It tastes great. Every time I shop, I order 2 jars. I wish they could make it in the bulkier jars.
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A critical customer says:
Good product
Miguel angel 12/01/2023
We have always used ghee butter and this is one of the best tasting and at a decent price. Only downside is the half kilo jar is somewhat cumbersome to catch the end otherwise fine.
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Excellent for Bulletproof Coffee
Hugo Vaz 30/08/2025
I use Ghee in Bulletproof Coffee together with MCT and it's amazing. Smooth taste, melts easily and gives stable energy with mental focus. Great quality product.
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Ghee butter
Yass 21/08/2025
Good product, I liked the taste like the butters of yesteryear and it keeps well without refrigeration.
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My favorite ghee
Eva 18/06/2025
I have been using it for years for cooking and I love it. The flavor is a bit buttery mixed with hazelnut.
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Discovery
David 10/06/2025
It was recommended to me to take it mainly with coffee to make a Coffee bill. I take it 30 minutes before the gym and I'm very motivated and energetic.
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Healthy fat
Vika 09/06/2025
There are fats such as salmon or avocado that I consume in moderation because they contain a lot of fat, although healthy. This butter caught my attention because it is not the conventional one, in addition to its properties. I also use it to take it together with some supplements (such as lutein) that it is advisable to accompany it with a fatty meal.
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