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HSN Sport Nutrition and Natural Dietetics
EUR 2026-01-31 00:00:00 7.79
I would say that the fine point of the powder is very well studied.
ISOMALTULOSE (Palatinose™) POWDER

Liquidación | Clearance options: 1Kg

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ISOMALTULOSE (Palatinose™) POWDER

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Palatinose powder. 100% Palatinose™. RAW format. Neutral flavour. Low GI. Suitable for vegan diets.

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Description

  •  Isomaltulose powder.
  •  Palatinose™.
  •  Vegetable, suitable for vegans.

Table of contents

What is Palatinose powder?

Palatinose powder by RawSeries is a vegan powdered food preparation based on isomaltulose from beet sugar. 

Isomaltulose is a disaccharide formed by linking glucose and fructose via an α1,6- (6-0-α-D-glucopyranosyl-D-fructose) glycosidic bond, instead of the classic α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside bond of sucrose.

Palatinose powder is a plant-based sugar, suitable for vegetarians and vegans..

Palatinose powder properties

Isomaltulose (sugar substitute)

  • Consumption of foods/drinks containing isomaltulose instead of other sugars contributes to the maintenance of tooth mineralisation.1
  • Consumption of foods/drinks containing isomaltulose instead of other sugars induces a lower glucose elevation after consumption compared to sugary foods and drinks.2

Why take Palatinose powder?

You can use Isomaltulose to sweeten your coffees and teas!

Drinks and sports nutrition

Palatinose has a low glycaemic index, making it an excellent source of carbohydrates before and during training and competitions.

Palatinose™ is ideal for the production of rehydration, hypotonic, isotonic and hypertonic beverages, as its low hygroscopicity makes it less reactive in water, more stable, and it maintains the pH of the beverage better than other sugars, maintaining its osmolality.

HSN, 100% Palatinose™

Palatinosa powder by HSN has been developed as a product with the characteristics of our RAW range, including the presentation of pure raw material with as little processing as possible.

The product contains only and exclusively 100% Palatinose™ isomaltulose.

  •  Contains no other carbohydrates in its composition.
  •  It is free from food additives.
  •  Doesn't contain isomaltulose from sources other than Palatinose™.

It is a food supplement:

  •  Vegan.
  •  Kosher.
  •  Halal.
  •  100% free of Genetically Modified Organisms.

How does Palatinose taste?

Isomaltulose has a slightly sweet taste.

Isomaltulose flavour profile

How to take Palatinosa?

You can combine Palatinosa powder with:

 

Complementary bibliography

 

1 Sugars should be replaced in foods or beverages (which reduce the pH of the plaque below 5.7) with sugar substitutes, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose or polydextrose, or a combination thereof, in amounts such that consumption of such foods or beverages does not reduce the pH of plaque below 5.7 during and up to 30 minutes after consumption.

2 This effect occurs when the reduction of the content of other sugars is at least 30 % compared to a similar product.

Nutritional Info.

Nutritional Facts

ISOMALTULOSE (Palatinose™) POWDER 1Kg NO FLAVOUR
per 100gper serving
Serving size: 1 scoop of 50ml (50g)
Servings per container: 20
Amount per 100g
Energy Value 1665kJ/392kcal
Fat 0g
of which saturated 0g
Carbohydrates 98g
of which sugars 98g
Proteins 0g
Salt 0g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Isomaltulose*. * Isomaltulose is a source of glucose and fructose.

Warnings

Store in a cool (below 25°C), dry and dark place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take ISOMALTULOSE (Palatinose™) POWDER 1Kg NO FLAVOUR

Add small amounts little by little until the desired taste is obtained. Suggestion: Mix 1 scoop of 50ml (approx. 50g) with 400-500ml of water.

Questions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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CUSTOMER REVIEWS

178 real opinions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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  • Excellent Carbo!

    Jose Luis 21/05/2025

    I would say that the fine point of the powder is very well studied.

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  • All great

    Todo genial 12/03/2025

    Very good quality, fast and efficient shipping. Just what I was looking for at the best price on the market.

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  • Best maltodextrin

    Darius 23/02/2025

    I have tried several times to take it but it makes me a very laxative effect and swells my stomach every time I take it, in my case it does not work, I do better with maltodextrin, with malto I have no problems.

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  • Sustained energy for crossfit

    Patxi 22/01/2025

    I love to take it before my crossfit sessions. It's a source of energy that lasts throughout the workout, and the best part is that it doesn't give that crash that other carbs do.

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  • Great

    Chris 18/12/2024

    It dissolves well, the consistency is liquid, with no lumps or undissolved parts, and it doesn't foam. It tastes good on a digestive level and the flavor is spectacular, it's sweet, but for my taste it's great! We'll buy it again and I won't change it.

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