
SOY PROTEIN ISOLATE 2.0
100% soya-based vegetable protein isolate, maximum nutritional quality with an irresistible taste and texture. Complete amino acid profile. Suitable for vegans and vegetarians.




- Flavoured soya protein isolate.
- High protein content.
- Complete amino-gram.
- Suitable for vegans and vegetarians.
Table of contents
What is Soy Protein Isolate 2.0?
Soy Protein Isolate 2.0 by EssentialSeries is a flavoured and sweetened powdered food preparation based on soy protein.
Soy protein isolate is a high biological value vegetable protein with a complete aminogram (Hoffman and Falvo, 2004). Soy protein does not require use in combination with other protein sources.
Soy protein isolate 2.0 is a protein suitable for vegetarian and vegan diets.
Soy Protein Isolate 2.0 properties
- Protein contribute to increase muscle mass.
- Proteins contribute to the maintenance of muscle mass.
- Proteins contribute to the maintenance of normal bones.
Why take Soy Protein Isolate by HSN?
Not all proteins are the same. Introducing soy protein by HSN, a unique option on the market.
Isolate, more pure
Proteins must be processed so that they can be offered in a concentrated powdered version.
From the soy bean, the protein is obtained through filtration of the natural soy bean treatment.
When the filtration of the protein is very advanced, because it is passed through extremely small systems, it is considered a 'microfiltration', from which one of the purest proteins that can be generated is obtained: the isolate.
Soy protein by HSN is isolated, while most vegetable proteins on the market are concentrated, our raw material is superior, unrivalled.
Delicious flavours
What are you in the mood for today?
Delicious flavours are available:
- From classic chocolate, vanilla and strawberry.
- Fruitier ones such as mango-pineapple and apple.
- Or the newest ones like caramel coffee, speculoos and salted caramel.
Try with soy protein isolate 2.0 sampling pack by HSN!
And if you prefer to configure your own flavours, use unflavoured soy protein isolate 2.0 and mix it with our flavour system for vegetable proteins.
Balanced texture
Vegetable proteins are characterised by a much higher density shake than other animal proteins, such as whey or meat proteins.
Thanks to microfiltration processing, the resulting HSN soy protein shake has a completely balanced density.
Although it is denser than other proteins such as whey (something that many protein users, such as those in definition periods, are looking for), it is not as dense as other vegetable proteins or other soy proteins on the market.
Good nutritional quality
Soy protein is a vegan protein that is recognised as being of the highest nutritional quality.
It contains all essential amino acids, as well as good digestibility and absorption.
Enjoy a complete protein!
What to combine Soy Protein Isolate 2.0 with?
Scientific studies
- Food and Agriculture Organization of the United Nations. (2013). Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand. Auckland, New Zealand: Food and Agriculture Organization of the United Nations.
- Gorissen, S. H., Horstman, A. M., Franssen, R., Crombag, J. J., Langer, H., Bierau, J., … van Loon, L. J. (2016). Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial. The Journal of Nutrition, 146(9), 1651–1659.
- Haun, C. T., Mobley, C. B., Vann, C. G., Romero, M. A., Roberson, P. A., Mumford, P. W., … Roberts, M. D. (2018). Soy protein supplementation is not androgenic or estrogenic in college-aged men when combined with resistance exercise training. Scientific Reports, 8(1), 11151.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.Krížová, L., Dadáková, K., Kašparovská, J., & Kašparovský, T. (2019). Isoflavones. Molecules, 24(6).
- Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992.
Nutritional FactsSOY PROTEIN ISOLATE 2.0 2Kg APPLE |
per 100gper serving |
Serving size: 1 scoop of 50ml (30g) | ||
Servings per container: 67 | ||
Amount per 100g | ||
---|---|---|
Energy Value | 1629kJ/384kcal | |
Fat | 1.9g | |
of which saturated | 0.7g | |
Carbohydrates | 2.3g | |
of which sugars | 0.7g | |
Proteins | 90g | |
Salt | 3.1g |
Protein calculated in dry matter (nitrogen *6.25) |
Ingredients
Soy protein isolate, sodium chloride, flavouring, natural flavouring, thickener (xanthan gum), sweeteners (sucralose, steviol glycosides).
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.
Amino Acids ProfileSOY PROTEIN ISOLATE 2.0 2Kg APPLE |
Amino Acids Profile | x100g |
L-Alanine | 3617mg |
L-Arginine | 6562mg |
L-Aspartic Acid | 9829mg |
L-Cysteine | 17678mg |
L-Glutamic Acid | 16888mg |
Glycine | 3514mg |
L-Histidine | 2480mg |
L-Isoleucine | 3835mg |
L-Leucine | 7441mg |
L-Lysine | 5498mg |
L-Metionine | 1395mg |
L-Phenylalanine | 4661mg |
L-Proline | 4547mg |
L-Serine | 4258mg |
L-Threonine | 3358mg |
L-Tryptophan | 1240mg |
L-Tyrosine | 2749mg |
L-Valine | 4031mg |

How to take SOY PROTEIN ISOLATE 2.0 2Kg APPLE
Mix 1 scoop of 50ml (approx. 30g) with 250-350ml of water, milk or plant-based drink.
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Q
Syed Ali Qasim 16/03/2020
How much percent protein comes from soyabean?
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A
Javier Colomer 16/03/2020
Hello, the product is 100% from soy protein.

A satisfied customer says:
Lactose intolerant
Jorge 24/01/2025
I was surprised by this protein, after trying several hydrolyzed ones I decided on a vegetable one and my stomach as a lactose intolerant has been very grateful. The salted caramel flavor is brutal.
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A critical customer says:
Well
Noah 25/02/2024
It has a very mild flavor but looking at the macros the vanilla one is much better than the others.... The only complaint I have is the wrapper that tends to break soon, and to the touch in the throat is somewhat earthy, otherwise ten as everything HSN
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Good product
Sagrario 05/09/2025
Although it is a very good protein, not at all heavy and easily digested, I find it too sweet (cooky flavor), I will choose a saltier flavor next time.
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Very rich
Migue Macaco 05/09/2025
The flavor is coffee and caramel, and since I tried it from a friend, after a few days I bought it for myself. If you like coffee, this is the right protein for you. Its flavor is excellent, besides being soy, which for me is a point in its favor. And finally, I would like to name those responsible for HSN, because after making a large order of more than 3 figures, they have not given me anything at all.
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Very good product for the price at which I bought it.
Francisco Javier 04/09/2025
2kg of this variant cost me 18.90€ (with discounts I had) and I have to say that it has a very good taste, although obviously inferior to those made with whey. I recommend consuming it with plenty of liquid (in my case with milk) to avoid the formation of lumps. The flavor I chose was strawberry and I consider it better than chocolate, which I tried previously.
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Really good
Silvia 04/09/2025
They taste really good and tasty. The quality can be felt and seen as soon as they are used in any preparation.
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Protein for all budgets, but chocolate leaves an aftertaste.
Carlos 01/09/2025
HSN soy protein is an excellent value for money option. It is very affordable, which makes it perfect for everyday use. In terms of effectiveness, it fulfills its function of providing protein, although the chocolate flavor leaves an aftertaste that is not entirely pleasant. The presentation is good in general, but they could improve the formula to make the taste more natural.
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