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HSNS-EH2500CHC Hydrolysed proteins HSN 5060326275808 https://www.hsnstore.eu/media/catalog/product/e/v/evohydro2-cookies-chocolate-500g-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2025-10-11T05:30:50+0000 20.09
It's my favorite protein, very good results, with very good flavors, iced coffee and vanilla! When will it be available again, please?
EVOHYDRO 2.0 (HYDRO WHEY)
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EVOHYDRO 2.0 (HYDRO WHEY)

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Hydrolysed whey isolate protein. Low lactose protein. Excellent digestibility. Raw material Lacprodan® Hydro.90 INS. Suitable for vegetarians.

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Description

  •  Hydrolysed whey protein isolate.
  •  Raw material Lacprodan® Hydro.90 INS.
  •  Low lactose protein.
  •  Hydrolysis up to 5%, less acidity and better taste.
  •  Suitable for vegetarians.

Table of contents

What is Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 (Hydro Whey) by SportSeries is a flavoured and sweetened powdered food preparation made of hydrolysed whey protein isolate, Lacprodan® Hydro.90 INS

Whey protein is highly valued as one of the highest nutritional quality food sources. It is produced from cow's milk and treated by ultrafiltration, mechanical microfiltration and hydrolysis.

Evohydro 2.0 is a low lactose hydro whey protein suitable for vegetarians.

Why take Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 is a whey protein isolate, sugar-free and with a low lactose and fat content. These characteristics make it a protein that is easily digested, even by people slightly intollerant to lactose.

It is a nutritional preparation much sought after by sportsmen and women seeking to optimise their nutrition, because:

Protein contributes to the maintenance and gain of muscle mass.

Why buy Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 is not just another protein. Discover its unique characteristics.

With Lacprodan® Hydro.90 INS

Lacprodan® Hydro.90 INS is the raw material used in the development of Evohydro 2.0, which can be found in its neutral version in our Unflavored hydrolysed whey protein isolate.

Marketed by Arla Foods cooperative, a recognised quality player in the market for dairy preparations for human nutrition and sports supplementation.

With a controlled hydrolysis treatment, where the degree of hydrolysis does not exceed 5%, which improves the organoleptic profile (taste and texture) compared to other hydrolysed whey proteins on the market, while maintaining its differentiating characteristic. It has a low lactose content.

Hydrolysate with a low lactose content

Evohydro 2.0 is developed from one of the best raw materials on the market, which contains a low amount of lactose.

Reduced amount of lactose is the sugar present in dairy products, which causes a large number of intolerances in consumers, limiting the possibility of using high nutritional quality proteins such as Evowhey 2.0 or Evolate 2.0.

Evohydro 2.0 was created to meet this need, to obtain a protein with a high protein content:

  •  Good flavour,
  •  Excellent digestibility, and
  •  Significant reduction of lactose, which makes it a low lactose protein, thanks to its specific treatment.

Look no further, you've found your protein!

If you want to use a hydrolysate with a higher % of hydrolysis, you can use Evopept 2.0 Peptopro® with a degree of hydrolysis of at least 20%.

Improved taste

Evohydro 2.0 is a top quality protein developed through the application of technologically advanced techniques to avoid the bitter taste that characterises hydrolysed proteins.

Evohydro 2.0 has a low degree of acidity and bitterness.

Instant solubility

Thanks to the hydrolysis process, the miscibility of the protein in water is excellent.

Evohydro 2.0 is a protein that mixes easily in water, milk, juice or any beverage of your choice.

We recommend the use of a specific protein mixing tool such as our Shaker HSN We are nutrition! to avoid the formation of lumps in the mixture.

High quality protein

Whey protein is the highest quality of all available sources, taking into account factors that quantify this quality:

  •  Higher biological value.
  •  Complete digestibility percentage of its essential amino acids (DIAAs).
  •  Maximum protein efficiency ratio.
  •  Complete net protein utilisation.

Hoffman y Falvo (2004)

A hydrolysed protein is a protein that has been subjected to the action of enzymes to release small amino acid bonds known as oligopeptides, as occurs during digestion.

What does Evohydro 2.0 (Hydro Whey) give you?

  •  Up to 90% hydrolysed whey protein isolate.
  •  Over 6.6g of BCAAs per serving.
  •  Over 4.9g of Glutamine per serving.

Low amount of lactose, a unique feature

Evohydro 2.0 has all the virtues of whey protein, one of the most widely used sources in sports nutrition for its high nutritional quality, with a unique twist:

Although it is whey, it contains a low amount of lactose.

This is because the specific protein isolate treatment, together with the hydrolysis process, eliminates practically all of this sugar naturally present in dairy products, making Evohydro 2.0 a protein of superior digestibility.

Not all whey hydrolysates on the market contain a low amount of lactose!

Choose the one that offers you all the guarantees: Evohydro 2.0, thanks to the backing of a completely transparent brand: HSN.

When to take Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 is a product that can be consumed at any time of the day; although it is especially designed for:

Pre-workout and post-workout intake.

How to take Evohydro 2.0 (Hydro Whey)?

One serving of Evohydro 2.0 should be mixed in 250-300ml of water or milk so that you can enjoy its perfect taste and texture.

What to combine it with?

Combine Evohydro 2.0 with our Creatine Excell!

Bibliography

¡You can also consult!

Nutritional Info.

Nutritional Facts

EVOHYDRO 2.0 (HYDRO WHEY) 2Kg WHITE CHOCOLATE & LEMON
per 100gper serving
Serving size: 1 scoop of 70ml (30g)
Servings per container: 67
Amount per 100g
Energy Value 1596kJ/376Kcal
Fat 1.1g
of which saturated 0.7g
Carbohydrates 1.2g
of which sugars 0.2g
Proteins 90g
Salt 1.5g
Protein calculated in dry matter (nitrogen *6.38).

Ingredients

Hydrolyzed whey protein isolate from milk, emulsifier (soy lecithin), flavor, sodium chloride, sweetener (sucralose).

Warnings

Store in a cool (below 25°C), dry and dark place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

Amino Acids Profile

EVOHYDRO 2.0 (HYDRO WHEY) 2Kg WHITE CHOCOLATE & LEMON
Amino Acids Profile x100g
L-Alanine 5056mg
L-Arginine 1986mg
L-Aspartic Acid 10383mg
L-Cysteine 2257mg
L-Glutamic Acid 16793mg
Glycine 1535mg
L-Histidine 1625mg
L-Isoleucine 6410mg
L-Leucine 10383mg
L-Lysine 9299mg
L-Metionine 2257mg
L-Phenylalanine 2889mg
L-Proline 6230mg
L-Serine 4695mg
L-Threonine 6952mg
L-Tryptophan 1625mg
L-Tyrosine 2799mg
L-Valine 5688mg
time-to-use

How to take EVOHYDRO 2.0 (HYDRO WHEY) 2Kg WHITE CHOCOLATE & LEMON

Mix 1 scoop of 70ml (approx. 30g) with 250-300ml of skimmed milk or water.

Questions
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CUSTOMER REVIEWS

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  • Excellent quality

    Juan Antonio 07/10/2025

    It's my favorite protein, very good results, with very good flavors, iced coffee and vanilla! When will it be available again, please?

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  • Correct

    Rebecadbm 28/09/2025

    Very good tasting protein, and with good dissolution. I bought it for the time of definition, but it is somewhat expensive. I prefer the normal Evowhey that there are many more flavors, I don't need to be so thin in terms of macros and it is more economical.

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  • Good value for money

    Rick 09/09/2025

    I bought the vanilla proteins, they taste good and don't make me feel bloated. I feel very good, I do not feel bloating or anything strange. Good value for money.

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  • Super good and effective

    Alfonso 28/08/2025

    It is the first time I try it and I liked it a lot and it is very good value for money, I recommend it.

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  • Great

    Mariano 10/08/2025

    Better quality protein, with high values in quantity of proteins and very successful flavors.

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