Nutritional Facts |
| per servingper 100g |
| Serving size: 1 scoop (30g) | ||
| Servings per container: 67 | ||
| Amount per serving | NRV* | |
|---|---|---|
| Calories | 517kJ/122kcal | |
| Fat | 2.1g | |
| of which saturated | 0.6g | |
| Carbohydrates | 1.9g | |
| of which sugars | 0.1g | |
| Fibre | 0.8g | |
| Proteins | 24g | |
| Salt | 0.79g | |
| ++ | ||
| Iron (Ferrous Fumarate) | 2.73mg | 20% |
| Vitamin B12 (Cyanocobalamin) | 1.5µg | 60% |
| NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion. Protein calculated in dry matter (nitrogen *6.25) |
Amino Acids Profile |
| Amino Acids Profile | x100g |
| L-Alanine | 3208mg |
| L-Arginine | 5992mg |
| L-Aspartic Acid | 8235mg |
| L-Cysteine | 1008mg |
| L-Glutamic Acid | 11727mg |
| Glycine | 2745mg |
| L-Histidine | 1506mg |
| L-Isoleucine | 3660mg |
| L-Leucine | 8168mg |
| L-Lysine | 5986mg |
| L-Metionine | 670mg |
| L-Phenylalanine | 3854mg |
| L-Proline | 2607mg |
| L-Serine | 6176mg |
| L-Threonine | 2595mg |
| L-Tryptophan | 554mg |
| L-Tyrosine | 2447mg |
| L-Valine | 7162mg |
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