Gluten Free Bread: Ingredients Pack with Rice Flour

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Attention: The information shown on the website about composition and nutritional information is based on specific production batches. There may be slight differences between the product labelling and the information shown on the website, due to labelling updates.

These variations are minimal and always below the recommended tolerance ranges for food, which are detailed in the following European Commission document on the matter: GUIDELINE DOCUMENT FOR COMPETENT AUTHORITIES IN THE FIELD OF COMPLIANCE CONTROL WITH EU LEGISLATION

Description

Table of contents

Make gluten-free bread the easy way

To make gluten-free bread from rice flour.
To help you enjoy delicious bread with non-traditional ingredients.
With these products you can make the recipe over 15 times.

This pack contains all the ingredients you need to make delicious gluten-free bread from rice flour. We all love crusty, freshly baked bread, and now we can make it at home in a very simple way. To make it easier for you, we've put the ingredients together so that you can save money on the price of each ingredient separately, and we've added all the related information in writing, a blog entry and an explanatory video to make it as easy as possible for you.

Looking for gluten-free ideas? This pack is perfect

Anyone wanting to make gluten-free bread in their own home with quality ingredients.

This pack includes

Xanthan Gum 150g - FoodSeries

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of the bacterium Xanthomonas Campestris and is mainly used as a food thickener. Nutritionally, it's a pure carbohydrate in the form of soluble fibre, which is why many people use xanthan gum to increase fibre intake.

The main use of this ingredient is to provide viscosity to a liquid, so it can act as a thickening agent, stabiliser, emulsifier or suspension agent. It's often used in dairy products, sauces and pastries.

Hydrolysed rice flour 3Kg - FoodSeries

A powdered food preparation based on ground, sieved and hydrolysed rice. This hydrolysis makes the flour more structurally simple, with a very soft texture and low degree of sedimentation.

The characteristics of this food makes it an excellent source of carbohydrates, with easy digestion and excellent taste.

Psyllium Husk Powder 150g - EssentialSeries

Psyllium husk is a food supplement obtained from the husk of the seeds of the Plantago ovata plant pure – dietary fibre. One of its properties is its ability to absorb water and provide viscosity, which will help us to give texture to our bread.

Like all the products in this pack, it is gluten-free and suitable for vegans and vegetarians. This makes it ideal for countless diets and recipes.

Egg White Powder 500g - FoodSeries

This ingredient is made from dehydrated egg white, obtained by separating the white from the egg yolk then dehydrating and drying the white until a fine powder is obtained. It's packed full of nutrients.

Egg whites contain pure protein, have no fats, carbohydrates or cholesterol, and contain all 9 essential amino acids in considerable proportions. Each serving of this food preparation is equivalent to 7 egg whites.

Preparation

First put the dry ingredients in a bowl and mix, then gradually add the water.
Mix the dough to the desired consistency and add a little more hydrolysed rice flour if necessary, until the dough compacts.
Oiling your hands a little, form a ball from the dough and then let stand for a few minutes.
Make two balls of the same size and put them in the oven for around 30 minutes at 170º.
Fill to your heart's desire!

Nutritional Info.

Nutritional Facts

EGG ALBUMIN POWDER 500g

per 100gper serving

Serving size: 3 scoops of 30ml (30g)
Servings per container: 17

	Amount per 100g Amount per serving
Energy Value	1539kJ/362kcal 462kJ/109kcal
Fat	0g 0g
of which saturated	0g 0g
Carbohydrates	4.5g 1.4g
of which sugars	4.5g 1.4g
Proteins	86g 26g
Salt	3.1g 0.93g

Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Egg white powder, acidity regulator (citric acid).

Warnings

Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

Amino Acids Profile

EGG ALBUMIN POWDER 500g

Amino Acids Profile	x100g
L-Alanine	5240mg
L-Arginine	4930mg
L-Aspartic Acid	9200mg
L-Cysteine	2420mg
L-Glutamic Acid	11530mg
Glycine	3080mg
L-Histidine	2080mg
L-Isoleucine	4440mg
L-Leucine	7440mg
L-Lysine	6120mg
L-Metionine	3100mg
L-Phenylalanine	5440mg
L-Proline	3650mg
L-Serine	5860mg
L-Threonine	3920mg
L-Tryptophan	1170mg
L-Tyrosine	4760mg
L-Valine	6020mg

How to take

How to take EGG ALBUMIN POWDER 500g

Mix 1 scoop of 90ml (approx. 30g) with 200ml of water. Take at any time of the day to increase your protein intake. It is an ideal food for making all kinds of baking recipes (custards, sponge cakes, pies, pancakes, meringues, etc).

Questions

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Question about: GLUTEN FREE BREAD - PACK

CUSTOMER REVIEWS

1 real opinions

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Easy and tasty recipe

Juan Antonio 14/01/2022

It is a super simple recipe, you only have to use the quantities indicated in the video and you get a very tasty and nutritious bread.
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