HSNF-HRF3NF Flours HSN 5056329527709 https://www.hsnstore.eu/media/catalog/product/h/y/hydrolyzed-rice-flour-3kg-unflavored-hsn_1.jpg
HSN Sport Nutrition and Natural Dietetics
EUR 2027-04-30 00:00:00 25.74
Thanks to the product I am able to gain weight. I use it unflavored. It has become a must in my diet.
HYDROLYSED RICE FLOUR
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15.90 €
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6.36 €!
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19/04/2026 |
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inf€ |
/kg.
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HYDROLYSED RICE FLOUR

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100% hydrolysed rice flour - New! Available in delicious flavours. Excellent solubility. Easily digestible energy source. Gluten-free. Suitable for vegans.

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Description

  •  No added sugars.
  •  Suitable for vegetarians and vegans.
  •  Easy digestion and improved texture.
  •  Gluten-free.
  •  Neutral flavor, naturally sweet.

Table of contents

What is Hydrolyzed Rice Flour?

Hydrolyzed rice flour from FoodSeries is a powdered vegan food preparation with sweetener, (depending on flavor), made from milled, sieved, and hydrolyzed rice, with an extra-fine texture.

We present a rice flour treated by hydrolysis, a special process that turns the flour into a much simpler structural food, with an extra-smooth texture and excellent dispersion, low sedimentation and retrogradation.

This is the product any athlete or consumer looking for an easily digestible carbohydrate source is after.

It is gluten-free, and contains no traces since it has never come into contact with gluten-containing products at any point in the production chain.

Likewise, it is a 100% suitable product for vegetarians and vegans as it is made exclusively from rice grains, with no other ingredients in its composition.

Why choose this option?

Because sometimes, certain users like athletes or celiacs look for a carbohydrate source ready to make a shake and drink before training to boost energy availability, without digestive discomfort and with a pleasant texture, easy to consume.

Hydrolyzed rice flour from HSN was created to meet this need.

Regular rice flour or hydrolyzed?

Hydrolysis is a chemical breakdown (simplification) process of complex structures, in this case carbohydrates, to ease digestion and absorption of the simple molecules that compose them.

Hydrolysis allows the natural starch in rice flour to break down into:

  •  Mainly: Dextrins, starch degradation byproducts that are much simpler molecularly, a kind of “pre-digested starch”.
  •  Secondarily: Small amounts of maltose, maltotriose, and glucose.

The sugars present in hydrolyzed rice flour are natural, not added, and result from the natural depolymerization process of starch, so they are completely natural, coming from the food matrix.

Non-hydrolyzed rice flour is a great alternative for gluten-free recipes or shakes for people who don’t have trouble digesting intact starch and/or don’t need a quick energy boost to the blood.

Meanwhile, hydrolyzed rice flour is the preferred choice for making quick creams, no cooking needed, and easy to digest.

Product digestion

Hydrolyzed rice flours were created for infant nutrition for children who had trouble digesting starchy cereals due to their high structural complexity.

Athletes have taken advantage of this, seeing the opportunity to use a product with excellent gastrointestinal tolerance both in their pre-workouts and post-workouts.

Studies with this food show that enzymatic starch degradation in rice is an excellent gluten-free option with very high sensory acceptance, resulting in a product with very good tolerance (Ferreira et al., 2014).

Why buy it at HSN?

Gluten-Free

Our rice flour is a completely suitable food for celiacs as it contains no gluten allergen nor traces in its 100% rice composition.

Texture and flavor

Thanks to the hydrolysis treatment, the product’s texture improves significantly, mixing well in both water and milk, hot or cold.

It’s ideal for making a smooth and silky rice cream, with a pleasant neutral smell and flavor, slightly naturally sweet. Perfect for:

Low impact on viscosity

Its solubility features allow using a large amount of product in moderate liquid volumes without drastically increasing the mixture’s viscosity, making it easier to consume.

This is also thanks to the low apparent density of the product, which allows a more homogeneous particle dispersion reducing clumping during mixing.

Low sedimentation

The rice flour treatment ensures minimal sedimentation, meaning the product homogenizes easily without dry matter settling in the mix.

It also features low retrogradation, allowing the mixture to keep a creamy texture longer and reducing resistant starch formation.

Vegan

This product is made exclusively from rice flour, so it’s completely suitable for vegetarian and vegan diets as it contains no animal-derived compounds nor risk of cross-contamination.

How to take Hydrolyzed Rice Flour?

You can reconstitute it in a container with a mixing tool like a fork or whisk, but the chance of lumps forming is higher than if you use a shaker with a tool that increases mechanical tension (like a ball or anti-clump grid). Since it’s a very hygroscopic starchy product, small clumps almost imperceptible to the palate may appear.

The amount of liquid to use depends on its physical characteristics (mixing in water is not the same as in milk), liquid hardness, temperature, and other factors, so it’s best to add the product little by little until you get the desired texture.

What to combine it with?

You can make an excellent pre- or post-workout porridge by mixing:

Hydrolyzed rice flour + Evohydro 2.0 + Pure cocoa powder.

References

Nutritional Info.

Nutritional Facts

HYDROLYSED RICE FLOUR 1Kg CARIBBEAN VANILLA
per 100gper serving
Serving size: 1 scoop of 70ml (40g)
Servings per container: 25
Amount per 100g
Energy Value 1609kJ/379kcal
Fat 1.3g
of which saturated 0.4g
Carbohydrates 83g
of which sugars 13g
Proteins 7.7g
Salt 0.61g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Hydrolysed rice flour, flavouring, natural flavouring, cinnamon (of Cinnamomum zeylanicum), sodium chloride, sweetener (sucralose), thickener (xanthan gum), colour (beta-carotene).

Warnings

Store in a cool (below 25°C), dry and dark place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

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How to take HYDROLYSED RICE FLOUR 1Kg CARIBBEAN VANILLA

Mix 1 scoop of 70ml (approx. 40g) with 160ml of water, milk or vegetable drink.

Questions
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CUSTOMER REVIEWS

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  • Thanks to the product I managed to gain weight

    Cristina 01/10/2025

    Thanks to the product I am able to gain weight. I use it unflavored. It has become a must in my diet.

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  • Versatile and versatile, quick to assimilate and at a good price.

    Morath 24/07/2025

    If you were taking the rice cream before, this one is even better, it dissolves phenomenally. And if you didn't, you're already late because it is super versatile as a source of HC.

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  • Carbohydrates

    Jose Luis 12/06/2025

    A good and easy way to take carbohydrates for post-workout recovery, for that extra energy boost before training, or as a bulking phase. Neutral flavor. Dissolves well in any shake.

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  • Perfect

    Juan 13/05/2025

    I use the neutral flavor to make porridges together with the flavored protein. It is spectacular.

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  • Fast carbohydrates

    Mario 24/04/2025

    I combine it with others. I like this as a post workout with protein to replenish muscle glycogen quickly.

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