TAPIOCA FLOUR - 454g
- Tapioca flour.
- Gluten free.
- GMO free.
- Suitable for vegans and vegetarians.
Table of contents
What is Tapioca Flour - 454g?
Tapioca Flour - 454g by Now Foods is a 100% tapioca flour food.
Characteristics of Tapioca Flour - 454g
Tapioca is derived from the root of the cassava plant and is fantastic as a thickener or baking agent.
This flour is gluten-free and therefore suitable for coeliacs.
What is Tapioca Flour?
Tapioca flour is extracted from cassava roots by a simple washing and pulping process. The wet pulp is squeezed to extract a starchy liquid which is then dehydrated into flour.
How to use Tapioca Flour - 454g?
- Tapioca flour is ideal for thickening sauces, making biscuits, biscuits, cakes or bread.
- Tapioca flour is also perfect for baking with fruit, as it absorbs all the moisture and you will have a great result.
|per 100gper serving|
|Serving size: 1 spoonful (8g)|
|Servings per container: 57|
|of which saturated|
|of which sugars|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|
Ingredients TAPIOCA FLOUR - 454gTapioca flour.
Warnings TAPIOCA FLOUR - 454gKeep in a cool and dry place.
How to take
Use it for baking: sponge cakes, cookies, bread, etc.
It's not flour, it's cassava starch. As starch it's fine but you can't make the same kind of recipes so money down the drain in my case.Show original languageWas the review helpful? Be the
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