TAPIOCA FLOUR - 454g




- Tapioca flour.
- Gluten free.
- GMO free.
- Suitable for vegans and vegetarians.
Table of contents
What is Tapioca Flour - 454g?
Tapioca Flour - 454g by Now Foods is a 100% tapioca flour food.
Characteristics of Tapioca Flour - 454g
Tapioca is derived from the root of the cassava plant and is fantastic as a thickener or baking agent.
This flour is gluten-free and therefore suitable for coeliacs.
What is Tapioca Flour?
Tapioca flour is extracted from cassava roots by a simple washing and pulping process. The wet pulp is squeezed to extract a starchy liquid which is then dehydrated into flour.
How to use Tapioca Flour - 454g?
- Tapioca flour is ideal for thickening sauces, making biscuits, biscuits, cakes or bread.
- Tapioca flour is also perfect for baking with fruit, as it absorbs all the moisture and you will have a great result.
Nutritional Facts
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per 100gper serving |
Serving size: 1 spoonful (8g) | ||
Servings per container: 57 | ||
Energy Value | |||
Fat | |||
of which saturated | |||
Carbohydrates | |||
of which sugars | |||
Fibre | |||
Proteins | |||
Salt | |||
Potassium |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion. |
Ingredients TAPIOCA FLOUR - 454g
Tapioca flour.Warnings TAPIOCA FLOUR - 454g
Keep in a cool and dry place.
How to take
Use it for baking: sponge cakes, cookies, bread, etc.

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Not flour
M 14/01/2023
It's not flour, it's cassava starch. As starch it's fine but you can't make the same kind of recipes so money down the drain in my case.
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