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NW-TF454 Flours HSN 733739061812 https://www.hsnstore.eu/media/catalog/product/t/a/tapioca-flour-454-g-nowfoods_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2025-09-06T06:02:57+0000 4.49
I use it to make a high calorie cheese bread and it is really delicious. Much better than wheat, of course.
TAPIOCA FLOUR - 454g
4.49€
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TAPIOCA FLOUR - 454g

(21)

Tapioca flour. Perfect for baking. Gluten-free. Suitable for vegans and vegetarians.

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Description

  •  Tapioca flour.
  •  Gluten free.
  •  GMO free.
  •  Suitable for vegans and vegetarians.

Table of contents

What is Tapioca Flour - 454g?

Tapioca Flour - 454g by Now Foods is a 100% tapioca flour food.

Characteristics of Tapioca Flour - 454g

Tapioca is derived from the root of the cassava plant and is fantastic as a thickener or baking agent.

This flour is gluten-free and therefore suitable for coeliacs.

What is Tapioca Flour?

Tapioca flour is extracted from cassava roots by a simple washing and pulping process. The wet pulp is squeezed to extract a starchy liquid which is then dehydrated into flour.

How to use Tapioca Flour - 454g?

  •  Tapioca flour is ideal for thickening sauces, making biscuits, biscuits, cakes or bread.
  •  Tapioca flour is also perfect for baking with fruit, as it absorbs all the moisture and you will have a great result.
Nutritional Info.

Nutritional Facts

TAPIOCA FLOUR - 454g
per 100gper serving
Serving size: 1 spoonful (8g)
Servings per container: 57
Amount per 100g
Energy Value 1568.7kJ/375Kcal
Fat 0g
of which saturated 0g
Carbohydrates 87.5g
of which sugars 0g
Fibre 0g
Proteins 0g
Salt 0g
Potassium 12.5mg
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.

Ingredients

Tapioca flour.

Warnings

Keep in a cool and dry place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take TAPIOCA FLOUR - 454g

Use it for baking: sponge cakes, cookies, bread, etc.

Questions
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CUSTOMER REVIEWS

21 real opinions

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  • I like it very much

    Maria 30/10/2024

    I use it to make a high calorie cheese bread and it is really delicious. Much better than wheat, of course.

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  • Excellent

    Sergio 05/07/2024

    A product that should not be missing in your kitchen. I use it in pancakes, desserts, ice cream, in everything.

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  • Excellent product

    Fecula 08/05/2024

    Excellent product if you need something gluten-free for your preparations, the flour is very soft and fine.

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  • Versatile

    Maria 29/03/2023

    Very good flour to mix with other flours such as oatmeal, rice or nuts, great for pancakes and desserts as well as thickener for sauces, creams, custards, etc.

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  • Low card and gluten free

    Valentina 03/03/2023

    Great for making low carb crepes and pancakes

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