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Tapioca flour. Perfect for baking. Gluten-free. Suitable for vegans and vegetarians.
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Table of contents
Tapioca Flour - 454g by Now Foods is a 100% tapioca flour food.
Tapioca is derived from the root of the cassava plant and is fantastic as a thickener or baking agent.
This flour is gluten-free and therefore suitable for coeliacs.
Tapioca flour is extracted from cassava roots by a simple washing and pulping process. The wet pulp is squeezed to extract a starchy liquid which is then dehydrated into flour.
Nutritional FactsTAPIOCA FLOUR - 454g |
| per 100gper serving |
| Serving size: 1 spoonful (8g) | ||
| Servings per container: 57 | ||
| Amount per 100g | |||
|---|---|---|---|
| Energy Value | 1568.7kJ/375Kcal | ||
| Fat | 0g | ||
| of which saturated | 0g | ||
| Carbohydrates | 87.5g | ||
| of which sugars | 0g | ||
| Fibre | 0g | ||
| Proteins | 0g | ||
| Salt | 0g | ||
| Potassium | 12.5mg | ||
| NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion. |
Ingredients
Tapioca flour.
Warnings
Keep in a cool and dry place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.
Use it for baking: sponge cakes, cookies, bread, etc.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
I like it very much
Maria 30/10/2024
I use it to make a high calorie cheese bread and it is really delicious. Much better than wheat, of course.
Show original languageExcellent
Sergio 05/07/2024
A product that should not be missing in your kitchen. I use it in pancakes, desserts, ice cream, in everything.
Show original languageExcellent product
Fecula 08/05/2024
Excellent product if you need something gluten-free for your preparations, the flour is very soft and fine.
Show original languageVersatile
Maria 29/03/2023
Very good flour to mix with other flours such as oatmeal, rice or nuts, great for pancakes and desserts as well as thickener for sauces, creams, custards, etc.
Show original languageLow card and gluten free
Valentina 03/03/2023
Great for making low carb crepes and pancakes
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4.36€ WITH SAVINGS PLAN
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