COCONUT FLOUR

DEFATTED PEANUT BUTTER POWDER

INSTANT OAT FLOUR 2.0

ALMOND FLOUR

TAPIOCA STARCH

RICE CREAM

RICE FLOUR 2.0

EVOWHEY & OATS

CHICKPEA FLOUR

SWEET POTATO FLOUR




- Coconut flour
- Excellent fiber source
- With no added sugar or sulfites
- Gluten-free and lactose-free
- Soy-free
- Suitable for vegan/vegetarian people
Table of contents
What is Coconut Flour?
Coconut Flour by Now Foods is a product made from coconut flour.
Coconut flour is a natural foodstuff in the process of coconut milk production. Once the milk is extracted, the resulting pulp is dried and then ground to a very fine powder (similar to wheat flour) with a coconut smell.
What are the properties of Cononut Flour?
Coconut flour is ideal as a substitute for conventional flour for wheat or corn in our regular recipes.
Coconut flour is widely used by people with coeliac disease and those who have eliminated cereals from their diet.
Additionally, coconut flour provides high quantities of fiber (15g of coconut flour provides 6g of fiber).
It has a soft flavour, even if you are not very fond of coconut, it is very likely that you will like the doughs and other foods prepared with this flour.
How to take coconut flour?
Coconut flour provides great versatility for culinary uses.
It is ideal for making bread and pastry recipes (pancakes, cookies, sponge cakes, waffles, etc.).
Coconut flour is also widely used to make baby foods (porridge, cream rice, etc.).
Who is this product for?
- Anyone looking for top quality coconut flour for cooking.
- Ideal for celiacs, lactose or egg intolerant.
- Ideal for people who follow diets without cereals (such as the Paleo diet).
Nutritional Facts
|
per 100g |
Energy Value | ||
Energy Value | ||
Fat | ||
Fat | ||
of which saturated | ||
of which saturated | ||
Carbohydrates | ||
Carbohydrates | ||
of which sugars | ||
of which sugars | ||
Fibre | ||
Fibre | ||
Proteins | ||
Proteins |
Ingredients COCONUT FLOUR - 454g
Coconut flour.Warnings COCONUT FLOUR - 454g
Keep in a cool and dry place. Once opened, store in the fridge. Produced in facilities that process wheat, gluten, soy, milk, eggs, fish, crustaceans and nuts.
How to take
Add product to taste.

-
Was the review helpful? Be the
first one to rate the review -
The finest coconut flour that I have found
Aoc 16/11/2022
As a flour, it is one of the best I have found. It gives good flavor and texture. There are others that are more like shredded coconut and it shows.
Show original languageWas the review helpful? Be thefirst one to rate the review -
Option before flours
M josé 03/04/2022
I can make sponge cake without using flour but it thickens more and I add another egg or some more liquid.
Show original languageWas the review helpful? Be thefirst one to rate the review -
In keto
Alicia 14/03/2022
Flour very useful in orders of ditas ketos or as a substitute for flour with high nutritional density.
Show original languageWas the review helpful? Be thefirst one to rate the review -
Alternative flour
Sand 08/03/2022
An ideal alternative to flours of cereal origin. 10/10 (bought on sale - price without discount a bit high)
Show original languageWas the review helpful? Be thefirst one to rate the review
No reviews found with filters applied.
{title}
{nickname-date}
{detail}
{review-link}