VEGAN BISCUITS - PACK 1

• Vegan biscuits
• Ingredients of vegetable origin

• Vegan and vegetarian people who follow a vegetarian or vegan diet
• Those who want to enjoy a healthy snack which is also rich in fiber

Natural Rice Flour 1Kg - HSNfoods

Rice Flour by HSN is a product of vegetable origin made of finely ground rice with a high content of minerals and vitamins.

This product has complex chain carbohydrates and a low fat content. Rice flour provides energy in a healthy way.

Natural Oat Flour 2.0 1Kg - HSNfoods

Oat Flour by HSN is a product that comes from oats with a high percentage of low glycemic index complex carbohydrates.

Its main feature is that it provides healthy fats and it is rich in fiber. Oat flour provides a sustained energy release and contributes to regulating the blood sugar levels.

Smooth Almond Butter 250g - HSNfoods

Almond Butter by HSN is a product made of toasted almonds with a creamy texture that provides an excellent supply of vegetable proteins, healthy fats and essential nutrients.

This food is ideal for those who want to satiate their appetite, since it has a high satiating power which will help us avoid eating between the meals.

Whole Rice Protein Isolate 500g Neutral - HSNessentials

Rice protein isolate by HSNessentials is a food powder made of whole rice protein isolate.

It is the perfect alternative to whey protein isolate since it is a source of essential amino acids which come 100% from vegetables.

We are going to explain how to cook a recipe to make 20-25 vegan biscuits with coconut flavor with the products that are included in this pack.

We will need:

• 50 g of HSN rice flour
• 50 g of HSN oat flour
• 30 g of HSN Rice Protein Isolate
• 50 g of grated coconut
• 1 spoon of agave syrup or other sweetener
• 1 spoon of HSN almond butter
• 50 ml of oat drink or any other vegetable drink
• 1 pinch of salt

Recipe for vegan biscuits:

• Put the agave syrup, almond butter and oat drink in a small saucepan.
• Heat the mixture for a few minutes until all the ingredients dissolve and blend them.
• Once the ingredients are properly mixed, remove it from the heat and let it cool.
• Now, mix the oat flour, rice flour, vegetable protein, grated coconut and salt in a separate bowl.
• Add the liquids that we heated previously to the contents of the bowl.
• Mix everything until you get a homogeneous mass that sticks a bit to your hands.
• Let the mass settle for 5 minutes.
• Now, shape the individual biscuits with the size and thickness that you wish.
• Put the biscuits on a baking tray and cover them with baking paper.
• Put the baking tray in the oven at 180°C during 10 or 15 minutes, until the biscuits get golden.
• Let them cool and serve