EVO L-CARNITINE 3000 - 20 vials

• 2500mg of L-Carnitine base per serving
• With caffeine, L-arginine and vitamin B6
• In monodose vials. Ready to drink
• Lemon, forest fruits, cola and banana flavors. They are delicious after storing them on the fridge!

What is Evo L-Carnitine 3000?

Evo L-Carnitine 3000 by SportSeries is a flavored food supplement in liquid format that comes in monodose vials that have been designed for their oral intake.

Evo L-Carnitine 3000 has been formulated for the pre-workout in order to enhance the calorie expenditure[1] and improve the oxidation of fatty acids[2], increasing the efficiency of these processes during the physical activity.

Why take Evo L-Carnitine 3000?

The ingredients from Evo L-Carnitine 3000 are substances focused on increasing the calorie expenditure in our body, apart from oxidizing and eliminating the fatty acids. How? Stimulating the mechanisms that support the calorie expenditure processes and the oxidation of fatty acids.

How do the ingredients from Evo L-Carnitine 3000 work in our body?

A vial of Evo L-Carnitine 3000 contains 50mg of caffeine, a thermogenic ingredient that can increase the basal metabolic rate in a 6% over the initial value. (Belza, Toubro & Astrup, 2009)

The connection between the thermogenic effect and the release of fatty acids has been widely discussed. What is exactly the connection between the metabolism and fat oxidation?

We are going to explain this with a study...

Some studies, like the ones by Robertson et al., (1978), show us how taking a high dose (250mg) of caffeine can increase the adrenaline concentrations in a 207%. Adrenaline is a neurohormone (brain chemical substance that behaves like a hormone) that triggers a signalling process when it reaches a cell that leads to the release of fatty acids to the blood. (Berg, Tymoczko & Stryer, 2002)

That is why authors such as Acheson et al. point out that caffeine increases the energy expenditure in a 13%, as well as the exchange and oxidation of fat. (2004)

Once the fatty acids are released to the bloodstream, a protein that is present in the blood, called albumin, transports them to the cells that needs them to produce energy (for example, these cells would be the ones from the muscle-skeletal tissue during physical exercise).

At this point, carnitine comes into play to perform an important task, why?

The cell needs carnitine in order to oxidize (eliminate) these fatty acids. This substance is responsible for taking them to the central membrane of the mitochondria (cell organelle), in order to enter the matrix, which is where we obtain the energy from.

Moreover, we have also included L-arginine in this product, an amino acid that has vasodilatory properties. How? Keep reading…

Arginine is the substrate that is used by the nitric oxide synthase enzyme in order to produce nitric oxide. Well, what does this mean?

Nitric oxide is a molecule that binds to the receptors located in the arterial walls. When these are activated, the dilate the blood vessels. This effect allows us to transport more blood to the muscle tissue during the workout. All in all, this improves the muscle performance!

To top it all, Evo L-Carnitine provides a high vitamin B6 supply which:

• Helps to preserve the energy metabolism.
• Helps to decrease the fatigue.
• Supports the regulation of the hormone activity.

When is the best time to take this product?

Evo L-Carnitine 3000 is a food supplement that comes in monodose vials that you can take orally. Take a vial around 60' before starting the workout.

How to combine Evo L-Carnitine 3000?

• Are you looking for a more powerful thermogenic effect? Combine it with our Evoburn!
• Are you going to use Evo L-Carnitine 3000 before a gym workout? Combine it with our EvoRDX 2.0!
• Or with chromium picolinate.

Bibliography

• 1. Acheson, K. J., Gremaud, G., Meirim, I., Montigon, F., Krebs, Y., Fay, L. B., … Tappy, L. (2004). Metabolic effects of caffeine in humans: lipid oxidation or futile cycling? The American Journal of Clinical Nutrition, 79(1), 40–46.
• 2. Astrup, A., Toubro, S., Cannon, S., Hein, P., Breum, L., & Madsen, J. (1990). Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers. The American Journal of Clinical Nutrition, 51(5), 759–767.
• 3. Belza, A., Toubro, S., & Astrup, A. (2009). The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake. European Journal of Clinical Nutrition, 63(1), 57–64.
• 4. Berg JM, Tymoczko JL, Stryer L. (2002). Biochemistry 5th edition. New York: W H Freeman. Section 22.2, The Utilization of Fatty Acids as Fuel Requires Three Stages of Processing.
• 5. Longo, N., Frigeni, M., & Pasquali, M. (2016). Carnitine transport and fatty acid oxidation. Biochimica et Biophysica Acta, 1863(10), 2422–2435.
• 6. Robertson, D., Frolich, J. C., Carr, R. K., Watson, J. T., Hollifield, J. W., Shand, D. G., & Oates, J. A. (1978). Effects of caffeine on plasma renin activity, catecholamines and blood pressure. The New England Journal of Medicine, 298(4), 181–186.

[1] Thanks to the effect of caffeine according to the results obtained by Astrup et al., (1990)

[2] Thanks to the effect of carnitine, if there is a deficiency. 'The accumulation of reduced intracellular carnitine negatively affects the oxidation of fatty acids' (Longo, Frigeni & Pasquali, 2016)