VITAMIN E-400 MT 266mg
VITAMIN B12 (METHYLCOBALAMIN) 1000mcg
ASCORBIC ACID (VITAMIN C) POWDER
VITAMIN D3 5000IU
VITAMIN C 1000mg + BIOFLAVONOIDS + ROSE HIP
METIL COMPLEX B9 + B12
VITAMIN B2 (RIBOFLAVIN) 100mg
VITAMIN B3 NICOTINAMIDE 500mg
VITAMIN D3 4000IU
FOLIC ACID 800mcg
NATURAL BETA CAROTENE (VITAMIN A) 15000IU
- Vitamin E
- 268mg of vitamin E per serving
- Easy-to-swallow capsules
What is E-400 MT?
E-400 MT by Now Foods is a food supplement in softgels made from vitamin E.
It is advisable to take 1 softgel a day.
What are the properties of E-400 MT?
A daily dose of E-400 MT provides:
- 266mg of vitamin E
Vitamin E helps to protect the cells from oxidative stress.
|per servingDaily dose|
|Serving size: 1 softgel|
|Daily dose: 1 softgel|
|Servings per container: 100|
|Amount per serving||NRV*|
|Vitamin E (as non-esterified d-Alpha Tocopherol with Tocopherol Blend: d-beta, d-delta, and d-gamma Tocopherol - OGM Free)||266mg||2216.6%|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|
VITAMIN E-400 MT 266mg - 100 softgels ingredients:Vitamin E (as non-esterified d-alpha tocopherol with tocopherol a blend of d-beta, d-delta and d-gamma tocopherol), softgel capsule [gelatin, water, humectant (glycerine)], extra virgin olive oil.
How to take VITAMIN E-400 MT 266mg - 100 softgels:As a food supplement, take 1 softgel a day, preferably with food.
Warnings de VITAMIN E-400 MT 266mg - 100 softgels:Once opened, store in a cool (under 25ºC), dry and dark place. Do not exceed the stated recommended daily dose. Keep out of reach of the smallest children. Nutritional supplements should not be used to replace a balanced diet. This product has not been designed to diagnose, treat, heal or prevent any disease. For adults only. Consult your doctor if you are pregnant or breastfeeding, taking any medication or if you have a medical condition. The package that contains the packaging is to keep it fresh, not edible. The product can vary in color naturally. Produced in facilities that process wheat, gluten, soy, milk, eggs, fish, crustaceans and nuts.