
DRY-ROASTED SOYBEANS - 340g
Roasted soybeans with or without salt. Food suitable for vegans and vegetarians. No GMOs.




- Roasted soybeans.
- Available with or without salt.
- GMO free.
- Gluten free.
- Suitable for vegans and vegetarians.
Table of contents
What is Dry-Roasted Soybeans?
Dry-Roasted Soybeans by Now Foods is a roasted soybean food, with a choice of salted roasted soybeans or unsalted roasted soybeans.
Dry-Roasted Soybeans characteristics
It has a mild taste and a high protein content, which makes it a perfect snack between meals.
They are grown in a sustainable way and processed by a patented chemical-free method.
When to eat Dry-Roasted Soybeans?
Dry-Roasted Soybeans are ideal as a snack and are very interesting between meals. You can eat them on their own or you can also include them in your meals, for example in a salad.
Who is it for?
- People who are looking for gluten-free roasted soybeans.
- Vegetarians and vegans who want to consume a chemical-free product.
Nutritional FactsDRY-ROASTED SOYBEANS 340g SALTED |
per 100gper serving |
Serving size: 1/3 cup (30g) | ||
Servings per container: 11 | ||
Amount per 100g | ||
---|---|---|
Energy Value | 2092kJ/500Kcal | |
Fat | 23.3g | |
of which saturated | 3.3g | |
Carbohydrates | 26.6g | |
of which sugars | 6.6g | |
Fibre | 20g | |
Proteins | 43.3g | |
Salt | 1.6g |
Ingredients
Roasted soy, sunflower oil and salt.
Warnings
Keep in a cool and dry place. It can contain nuts. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

How to take DRY-ROASTED SOYBEANS 340g SALTED
Eat as a snack between meals or add it to your recipes.

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As nuts
Christian 11/06/2021
I use them as nuts for salads, seed crackers, woks.... etc. I like the taste and it gives a crunchy touch to meals as well as helping to increase protein intake. a good option to have a good variety of nuts and at an affordable price.
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