THICK PINK HIMALAYAN SALT
The thick and pink Himalayan salt is the one with the highest degree of purity and it does not contain toxins or contaminants.
This is a salt that has not been altered with the passing of time. It appeared more than 150 million years ago during the Jurassic period, when the tectonic movements created the seas in the surface of the Earth, from which the salt mines of the Himalaya appeared little by little.
It is said that this salt contains the 84 elements that are found in our organism.
It has a high minerals and trace elements content like calcium, iron, magnesium, and potassium. Its pink color is due to its high content of iron.
This salt has been extracted through artisan methods without using any type of chemical substance, this salt is extracted and packaged so that you can enjoy its benefits.
The thick salt from the Himalaya is a condiment that should not be missing from your kitchen. It is perfect to decorate and give flavor to all your dishes (salads, vegetables, fish, meat, soups...).