BIO WHOLE BASMATI RICE - 500g




- 100% Whole basmati rice
- Ecological product
- Gluten-free
- Suitable for vegetarians and vegans
What is Bio Whole Basmati Rice?
Bio Whole Basmati Rice by NaturGreen is 100% whole basmati rice from ecological agriculture.
It is suitable for vegans and vegetarians, and without gluten.
How can we use Bio Whole Basmati Rice?
Bio Whole Basmati Rice can be used in many different ways, specially for salads and stews. What if we try the salad?
Ingredients:
- 200g of Cottage Cheese
- 2 cans of natural tuna
- 75g of Bio Whole Basmati Rice
- 1 Avocado
- 4-5 Cherry Tomatoes
- 1 Carrot
- ¼ of iceberg lettuce
- 6-8 boneless olives
- A little bit of basil
Preparation:
- Wash the whole basmati rice
- Boil 1 cup of rice, put it on a pot with 3-4 cups of water and salt. When it boils, low the heat and cover.
- Boil to taste (30-35 min).
- Wash the vegetables: tomatoes, carrot, and lettuce. Peel the tomatoes and carrots and cut in slices (carrot) or in squares. Cut the lettuce in thin slices as well.
- Peel the avocado and cut it in tiny pieces.
- Add the basmati rice to the bowl that we will use to eat afterwards. Add the cottage cheese, vegetables, avocado, tuna, and olives.
- Stir to mix all the ingredients, and add the basil as a final touch.
Nutritional Facts
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Ingredients BIO WHOLE BASMATI RICE - 500g
100% Whole basmati rice.Warnings BIO WHOLE BASMATI RICE - 500g
Keep in a cool and dry place. Produced in facilities that process nuts, soy and sesame seeds.
How to take
Wash 1 cup of rice, let it soak for 1 hour. Put it on a pot with 3-4 cups of water and salt. Boil, lower the heat, and cover. Boil as much as you like (30-35 min). Perfect for stews and salads.

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Very tasty
Jj 23/10/2022
Perfect as complex quality carbohydrates, I'm an Ana,golden basmati rice and this brown is delicious, very well priced and shipped fast.
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Very good
Isabel 19/04/2022
I liked the presentation and I can also tell that it is a good rice. Thank you
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Highly recommended
Adolfo 13/04/2022
Difficult to find in this format, it brings to the quality and differential flavor of this type of rice the value of being integral and healthier, at least you have to try it.
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