BIO HAZELNUTS COCOA - 200g

COCONUT AND PEANUT BUTTER WITH HONEY

PEANUT BUTTER

ALMOND BUTTER EXTRA CREAMY

SOFT PEELED PEANUTS BUTTER

CARAMELIZED PEANUT BUTTER

PEANUT BUTTER EXTRA CREAMY

CASHEW BUTTER EXTRA CREAMY

CHOCCAFIT PEANUT, COCONUT AND COCOA SPREAD

DEFATTED PEANUT BUTTER POWDER

ALMOND BUTTER




- Hazelnut and cocoa spread
- Ecological product
- Gluten-free
- Lactose-free
- Suitable for vegans and vegetarians
What is Bio Hazelnuts Cocoa?
Bio Hazelnuts Cocoa by NaturGreen is a hazelnut spread with cocoa.
How can we take Bio Hazelnuts Cocoa?
Bio Hazelnuts Cocoa can be used to match pancakes, fruit, sponge cakes, toasts, or with anything you like.
A good choice would be to cook crepes and use Bio Hazelnuts Cocoa.
Ingredients:
- 1 cup of liquid egg whites
- 1/2 a cup of low-fat cottage cheese
- 1/2 a cup of Evowhey Protein 2.0 vanilla
- 1/2 of Instant Oat Flour 2.0
- 15g of Bio Hazelnut Cocoa
Preparation:
- Put all the ingredients on a bowl.
- Mix properly with a blender.
- Cook the mixture in a non-stick pan with some oil. Cook both sides of the crepes.
- Stuff them with Bio Hazelnut Cocoa
- Let your imagination run wild and add some fruit (banana or strawberries, for example), or even some low-fat cream.
- Enjoy!
Nutritional Facts
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Ingredients BIO HAZELNUTS COCOA - 200g
Hazelnuts* paste (25%), agave powder*, sunflower oil*, partially defatted cocoa powder* (11%), rice flour*, wheat maltodextrin*, cocoa butter*, fructose, sunflower lecithin*. *Ingredients from organic farming.Warnings BIO HAZELNUTS COCOA - 200g
Keep in a cool and dry place. It can contain traces of nuts.
How to take
Add 15g of cocoa spread on toasts, rice cakes, crepes, sponge cakes, or any other food.