BIO CORN FOR POPCORN - 400g

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NG-MPPB400 8436542192606 https://www.hsnstore.eu/media/catalog/product/4/0/400g-maiz-palomitas-naturgreen_1.jpg
HSN Sport Nutrition and Natural Dietetics
EUR 2023-08-31 00:00:00 2.37
2.37 €
2.49 €
-5%
0.12 €!
31/08/2023
| |
inf€
In stock. Immediate delivery.
Warning about our product information
100% corn grains from ecological agriculture. Perfect to make popcorn.
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High quality raw ingredients
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Description

  •  100% bio corn kernels for popcorn.
  •  Gluten-free food, very easy to prepare.
  •  High quality in every single kernel.

Table of contents

What is Bio Corn for Popcorn?

Bio Corn for Popcorn by NaturGreen is 100% maize kernels from bio farming.

Bio Corn for Popcorn Characteristics

Did you know that your favourite corn kernels are gluten-free and suitable for vegans and vegetarians?

These corn kernels from organic production are perfect to complement your daily diet. We recommend accompanying them with your favourite film as they are very easy to prepare:

  • Heat oil (a small amount) in a frying pan.
  • Add the corn and cover.
  • When it starts to 'pop', shake the pan to prevent sticking.
  • Add salt to taste.
  • Enjoy the film!

What makes it different?

It is undoubtedly packaged in a protective atmosphere. This way you avoid possible oxidation of your corn and preserve its quality and nutrients. Moreover, with Naturgreen popcorn you ensure a bisphenol and phthalate free food, so don't forget to recycle the packaging afterwards!

Who is it for?

  • Anyone who wants 100% bio, gluten-free and vegan-friendly corn kernels.
Nutritional Info.

Nutritional Facts
BIO CORN FOR POPCORN - 400g

per 100g
Energy Value
Fat
of which saturated
Carbohydrates
of which sugars
Fibre
Proteins
Salt

Ingredients BIO CORN FOR POPCORN - 400g

Corn grains* (100%).

Warnings BIO CORN FOR POPCORN - 400g

Keep in a cool and dry place. It can contain traces of soy, nuts and sesame seeds.
How to take
time-to-use

How to take

Heat oil in a frying pan, add the corn and cover. Shake the pan to prevent them from sticking. Add salt to taste.

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