BIO BUCKWHEAT FLOUR

INSTANT OAT FLOUR 2.0

RICE CREAM

DEFATTED PEANUT BUTTER POWDER

TAPIOCA STARCH

RICE FLOUR 2.0

ALMOND FLOUR

CHICKPEA FLOUR

EVOWHEY & OATS

SWEET POTATO FLOUR




- Bio Buckwheat Flour
- Ecological product
- Gluten-free
- Suitable for vegans and vegetarians
Table of contents
What is Bio Buckwheat Flour?
Bio Buckwheat Flour by NaturGreen is 100% buckwheat flour.
What are the properties of Bio Buckwheat Flour?
Bio Buckwheat Flour is a great substitute for traditional wheat flour.
It is perfect for pancakes, sauces, masses, bakery, breads, crepes, as a thickener for stews...
Moreover, it is product that is suitable for vegetarians and vegans, gluten-free, and from ecological agriculture.
How can we use Bio Buckwheat Flour?
Pancakes are a great choice to use Bio Buckwheat Flour. We will just need:
- 8 egg whites
- 50 gr of buckwheat flour
- 1 spoonful of cinnamon
- 1 spoonful of saccharin or stevia
Its preparation is quite simple:
- Put all the ingredients in a bowl and blend all the ingredients until you get a homogeneous liquid
- Put the blend in a pan with a little bit of olive oil
- You can match this dish with fruit or light jam
For whom is it suitable?
Anyone looking for a 100% organic buckwheat flour.
Nutritional Facts
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Ingredients BIO BUCKWHEAT FLOUR - 500g
100% Buckwheat Flour.Warnings BIO BUCKWHEAT FLOUR - 500g
Keep in a cool and dry place. It can contain traces of soy and nuts.
How to take
Perfect for pancakes, sauces, masses, bakery, breads, crepes, as thickener for stews...

A satisfied customer says:
Exceptional
Gallega 26/12/2021
I have 2 celiacs at home. Very good flour for making bread and other products.
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A critical customer says:
Get used to
Lau 24/11/2020
Perhaps you should familiarize yourself with the taste of buckwheat before venturing out to do a lot of experimenting in the kitchen. Come on...just a tip. It has a very peculiar flavor, which you get used to, of course.
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Very good
Mnp 03/04/2022
Perfect flour for making buckwheat pancakes, very good flavor.
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first one to rate the review -
Exceptional
Gallega 26/12/2021
I have 2 celiacs at home. Very good flour for making bread and other products.
Show original languageWas the review helpful? Be thefirst one to rate the review -
Get used to
Lau 24/11/2020
Perhaps you should familiarize yourself with the taste of buckwheat before venturing out to do a lot of experimenting in the kitchen. Come on...just a tip. It has a very peculiar flavor, which you get used to, of course.
Show original languageWas the review helpful? Be thefirst one to rate the review
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