VENOX 14 vials
- With plant extracts
- Red fruits with active ingredients
- With vitamins and minerals
- High concentration of polyphenols
What is Drasanvi Venox?
Drasanvi Venox is a liquid dietary supplement of red fruit and plant extracts.
Main characteristics of Venox
The combination of red fruit extracts (red vine leaf, blueberries and black currant) and plant extracts (hammamelis, horse chestnut, ginkgo biloba and ruscus) of this product looks to reduce leg discomfort due to blood pooling, heavy legs or swelling, among other ailments, through improving blood circulation.
Polyphenols (natural molecules synthesized by plants) present in these extracts have interesting antioxidant and anti-inflammatory properties. These properties of polyphenols could be due to several mechanisms related to the prevention of oxidative stress and the modulation of inflammation. (1)
The composition of this product is reinforced with vitamins A, E and C:
- Vitamin A: has direct effects on the synthesis of muscle tissue. (2)
- Vitamin E: contributes to cardiovascular health thanks to its anticoagulant properties (3)
- Vitamin C: in combination with vitamin E has antioxidant effects (4)
Who can take this supplement?
- People who want to enrich their diet with plant antioxidants
- People looking to improve blood circulation
1. Sarubbo F, Esteban S, Miralles A, Moranta D. Effects of Resveratrol and Other Polyphenols on Sirt1: Relevance to Brain Function During Aging. Curr Neuropharmacol. 2017 Jul 3. doi: 10.2174 / 1570159X15666170703113212
2. 1. Tack C , Shorthouse F., Kass L. “The Physiological Mechanisms of Effect of Vitamins and Amino Acids on Tendon and Muscle Healing: A Systematic Review”. Int J Sport Nutr Exerc Metab. 2017 Nov 15:1-44. doi: 10.1123/ijsnem.2017-0267.
3. Spence J, Chintapenta M, Kwon HI, Blaszczyk AT. A Brief Review of Three Common Supplements Used in Alzheimer's Disease. Consult Pharm. 2017 Jul 1;32(7):412-414. doi: 10.4140/TCP.n.2017.412.
4. Barón L, Romero-Vecchione E, López F, Apitz R. [Synergistic antioxidative effect of vitamins E and C on low density lipoproteins from smokers and non-smokers subjects]. Acta Cient Venez. 2004;55(1):62-73.
|per servingDaily dose|
|Serving size: 1 vial|
|Daily dose: 1 vial|
|Servings per container: 14|
|Amount per serving||NRV*|
|Horse chestnut fluid extract (Aesculus hippocastanum L.)||400mg||++|
|Hammamelis fluid extract (Hamamelis virginiana L.)||400mg||++|
|Blueberry fluid extract (Bilberry) (Vaccinium myrtillus L.)||300mg||++|
|Liquid Ginkgo biloba extract (Ginkgo biloba L.)||100mg||++|
|Dry red vine extract (Vitis viniffera var. tinctoria, polyphenols 95%)||80mg||++|
|Dry butcher's broom extract (Ruscus aculeatus L., ruscogenins 20%)||80mg||++|
|Dry black currant extract (Ribes nigrum L.)||71.43mg||++|
|Vitamin C (ascorbic acid)||35mg||43.75%|
|Vitamin E (tocopherol acetate)||6mg||50%|
|Manganese sulfate (Manganese 36%)||5.5mg||++|
|Vitamin A (Retinol acetate)||570µg||71.25%|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|