WHOLE BISCUITS - 220g
- Whole biscuits with folic acid
- Suitable for vegetarians
- Without color additives or preservatives
- With brown cane sugar
- Low in sodium
- High fiber content
What are the Whole Biscuits by Diet Radisson?
Wholemeal biscuits by Diet Radisson are made from wheat flour, they make an ideal breakfast or a carbohydrate-rich snack, so that you will be able to make the most of your workouts or during your daily tasks.
What are the properties of Whole Biscuits Diet Radisson?
They are delicious and crunchy biscuits with a high fiber content (7.2%). Wheat bran fiber stimulates the intestinal transit and improves the digestive function.
It is low in saturated fats and high in unsaturated fats.
Changing unsaturated fats for saturated ones helps to regulate the blood cholesterol levels. They have also been enriched with folic acid.
This vitamin is beneficial to deal with tiredness and fatigue, as well as to stimulate the normal functioning of the immune system. It is an essential vitamin during pregnancy.
Who can benefit from these Whole Biscuits?
- Anyone looking for a healthy snack rich in carbohydrates and fiber.
- People who follow weight control diets, since they are very satiating.
- Athletes and active people.
|Amount per 100g|
|of which saturated||1.2g|
|of which monounsaturated||9.9g|
|of which polyunsaturated||1.5g|
|of which sugars||21g|
WHOLE BISCUITS - 220g ingredients:Wholemeal wheat flour (61%), brown cane sugar, vegetable oils (sunflower and olive), emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate), flavorings, antioxidant (Tocopherol rich extract) and folic acid (pteroylmonoglutamic acid). Contains gluten.
Warnings de WHOLE BISCUITS - 220g:Keep in a cool and dry place.
How to take
It can be consumed at any time of day, being especially interesting between hours, mid-morning, before/after training or snack.