ORGANIC RICE DRINK 0% LACTOSE - 1L
- Delicious rice drink
- From ecological agriculture
- Low saturated fat content
- Without added sugars
- 0% Lactose
- Ideal for vegetarian/vegan diets
What is Organic Rice Drink?
It is a digestive and delicious rice drink by Diet Radisson. The rice comes from ecological agriculture, meaning that it has been obtained without using chemical fertilizers or synthetic pesticides. An ideal drink to enjoy at any time of the day.
Properties of Biological Rice Drink
Light and delicious, you will love this rice drink.
Moreover, it is perfect for vegetarians or vegans or those who are looking for an alternative to conventional cow milk since it only has vegetable ingredients.
It does not have lactose or gluten, so it is ideal for people intolerant to this sugar or for those who suffer celiac disease.
To top it all, it has a very low saturated fat content (0.1g per 100ml). It does not contain added sugars, since it only provides the ones that are naturally present in rice.
How can we combine Organic Rice Drink?
You can drink it alone or with coffee, cocoa, cereals, muesli, etc. Moreover, you can cook many recipes, both sweet and savoury. It can be taken hot or cold.
Who can benefit from this product?
- Anyone who wants an alternative to conventional milk, without lactose nor ingredients of animal origin.
|per 100gper serving|
|Serving size: 250ml|
|Servings per container: 4|
|Amount per 100g|
|of which saturated||0.1g|
|of which monounsaturated||0.3g|
|of which polyunsaturated||0.6g|
|of which sugars||8g|
|* Nutritional values in 100ml, not 100g.|
ORGANIC RICE DRINK 0% LACTOSE - 1L ingredients:Water, rice* (14%), sunflower oil*, vanilla flavouring and sea salt. Contains naturally occurring sugars. *(from organic farming)
Warnings de ORGANIC RICE DRINK 0% LACTOSE - 1L:Keep in a cool and dry place. Once opened, store in the fridge and consume within a week. Shake before using.
How to take
It can be taken at any time, alone or with coffee, cocoa, cereals, muesli, etc. Cold or hot. It can also be used in culinary recipes as a substitute for milk.