MINI CORN CAKES WITH BIO CHIA AND FLAX SEEDS - 50g
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- Mini cakes
- Made of corn with chia and flax seeds
- Gluten free
- Suitable for vegans and vegetarians
- Perfect snack between meals
What are the Mini Corn Cakes with Chia and Flax Seeds?
Mini Corn Cakes with Chia and Flax Seeds by Diet Radisson are mini cakes made of corn, chia and flax seeds from ecological agriculture.
How to take Mini Corn Cakes with Chia and Flax Seeds?
Mini Corn Cakes with Chia and Flax Seeds are a perfect snack that can be eaten at any time of the day, but they are especially useful between meals.
|per 100gper serving|
|Serving size: 1 cake (1.7g)|
|Servings per container: 29|
|of which saturated|
|of which monounsaturated|
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Ingredients MINI CORN CAKES WITH BIO CHIA AND FLAX SEEDS - 50gCorn* (92%), chia* (3%), flax seeds* (2%), sea salt, virgin olive oil, antioxidants (extract rich in tocopherols and rosemary extract*), emulsifier (sunflower lecithin*). *Ecological agriculture.
Warnings MINI CORN CAKES WITH BIO CHIA AND FLAX SEEDS - 50gKeep in a cool and dry place. Once opened, keep tightly closed. If they lose their crunchiness, heat them in the oven or microwave and they will be like freshly made. It can contain traces of soy and sesame seeds.
How to take
Eat them at any time of the day.
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