MINI CORN AND QUINOA CAKES - 50g




- 'Mini' size cakes with carbohydrate source.
- Healthy snack, non-fried food.
- Free from preservatives and colours.
- Suitable for vegetarians and coeliacs.
What are Mini Corn and Quinoa Cakes?
Crunchy and delicious Mini Corn and Quinoa Cakes by Diet Radisson suitable for coeliacs and vegetarians.
What are the properties of Mini Corn and Quinoa Cakes?
We present you this healthy option of cakes to eat as a snack at any place and time of the day. They are made from quinoa and puffed corn, which makes them very light and easy to digest.
Corn and quinoa snacks are an excellent food, especially for people who do sport or who are very active, as they provide high doses of energy in the form of low GI carbohydrates while maintaining the body's blood glucose levels.
Corn and quinoa are cereals that are gluten-free, so they are suitable for coeliacs. They are also suitable for vegetarians as they do not contain any animal ingredients.
Who are they recommended for?
- Anyone looking for a healthy snack rich in carbohydrates.
- People on weight control diets as they are very filling.
- Athletes and active people.
- Celiac or gluten intolerant people.
Nutritional Facts |
per 100gper serving |
Serving size: 1 cake (1.8g) | ||
Servings per container: 27 | ||
Amount per 100g | |
---|---|
Energy Value | 382Kcal |
Fat | 1.4g |
of which saturated | 0.2g |
Carbohydrates | 86g |
of which sugars | 0.3g |
Proteins | 6.4g |
Salt | 1.8g |
MINI CORN AND QUINOA CAKES - 50g ingredients:
Corn (88%), quinoa (9%), sea salt, extra virgin olive oil, emulsifier (sunflower lecithin).Warnings de MINI CORN AND QUINOA CAKES - 50g:
Keep in a cool and dry place.
How to take
They can be eaten at any time of the day, but they are especially useful between meals, mid-morning or for breakfast.