GLUTEN FREE CORN FLAKES - 250g
HIGH PROTEIN PORRIDGE VEGAN
EVOCAKES 2.0 (PROTEIN PANCAKES)
DUO STICKS WAFERS FILLED
THIN WHOLE GRAIN OAT FLAKES
DEFATTED PEANUT BUTTER POWDER
ALMONDS WITH SUGAR-FREE CHOCOLATE
- Corn cereals
- Gluten and lactose-free
- Without egg
- Controlled by the FACE (Spanish Federation of Celiac Associations)
- Very low in sugar and fat
What is Gluten-Free Corn Flakes?
Delicious and crispy roasted corn flakes by Diet Radisson, perfect product to make breakfast for the whole family.
What are the properties of Gluten-Free Corn Flakes?
Corn is a cereal rich in carbohydrates, vegetable protein, vitamins and minerals.
They are a great source of energy, so they are an ideal breakfast for the whole family and specially for the youngest and active members as well as athletes.
They make a great breakfast if you combine them with milk or yogurt.
They are 100% gluten-free so they are suitable for people who suffer celiac disease or who are sensitive to this protein. These cereals are controlled by the Spanish Federation of Celiac Associations (FACE) to provide more safety and guarantee.
They do not contain milk or egg either, so they can be consumed by people allergic to these ingredients.
Who can benefit from this product?
- Anyone looking for a product rich in complex carbohydrates.
- Very suitable for those who suffer celiac disease or gluten intolerance.
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Ingredients GLUTEN FREE CORN FLAKES - 250gCorn, sugar and salt.
Warnings GLUTEN FREE CORN FLAKES - 250gKeep in a cool and dry place. It can contain traces of milk.
How to take
Ideal for breakfast.