RICE MASH - 1.5Kg

RICE CREAM

RICE FLOUR 2.0

INSTANT OAT FLOUR 2.0

ALMOND FLOUR

TAPIOCA STARCH

DEFATTED PEANUT BUTTER POWDER

SWEET POTATO FLOUR

CHICKPEA FLOUR

EVOWHEY & OATS




- White rice flour.
- Delicious flavours.
- Sugar free.
- Suitable for diabetics.
- Low fat content.
- Provides a lot of energy.
- Highly nutritious.
- Easy digestion.
- Great versatility, ideal for preparing thousands of recipes.
Table of contents
What is Rice Mash?
Rice Mash by Mr. Popper's® de Amix is a white rice flour based product ideal for making healthy creams and desserts. Rice flour is also perfect as a thickener for soups, sauces and stocks.
Rice Mash features
- Rich in carbohydrates.
- Source of energy.
- Rich in vitamins.
Rice is one of the most widely consumed foods in the world. It is a very economical and versatile food that provides us with carbohydrates in the form of starch, giving us the energy we need in situations of physical and mental exhaustion and activity.
White rice is high in minerals such as calcium and iron, and is also rich in vitamins such as niacin, vitamin D, thiamine and riboflavin.
It contains no fat and is easy to digest. It is easily accepted by children and the elderly as well as by people who for various reasons have digestive disorders.
What makes Rice Mash different?
With Mr. Popper's® RiceMash white rice flour you can give free rein to your imagination and prepare hundreds of healthy recipes such as biscuits, cakes, muffins, bread, etc.
Who is Rice Mash suitable for?
- Sportsmen and women looking for a source of carbohydrates for maximum performance in each training session and to promote recovery after training.
- Anyone looking for a quality product to make their recipes (pancakes, biscuits...).
- Due to its low fat content, it is ideal for fitness and weight control diets.
Nutritional Facts
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per 100gper serving |
Serving size: 2 scoops (50g) | ||
Servings per container: 30 | ||
Energy Value | ||
Fat | ||
of which saturated | ||
Carbohydrates | ||
of which sugars | ||
Fibre | ||
Proteins | ||
Salt |