Veggies with Tzatziki Sauce

Veggies with Tzatziki Sauce

The healthiest way to dip! Try making this delicious recipe yourself: Veggies with Tzatziki Sauce

Veggies with Tzatziki Sauce Recipe

Recipe Tips: Veggies with Tzatziki Sauce

  • Preparation time: 12 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Bowl
  • Number of servings: 1
  • Cooking style: American

Ingredients

  • 4-5 Cherry tomatoes
  • 1/2 Cucumber
  • 6-7 "Baby" carrots
  • A little bit of Broccoli, Cauliflower...
  • 1 Celery
  • 125g Natural Greek Yogurt
  • Chopped garlic
  • 1 spoonful of extra virgin olive oil
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 pinch of juniper
  • 1 lemon
Nutritional Information per serving
Calories:331.4kcal
Fat:27.4g
of which saturates:10.4g
Carbohydrates:15g
of which sugars:11.2g
Fiber:2.4g
Proteins:6.2g
Salt:3g

How to make: Veggies with Tzatziki Sauce

  1. Steam the carrots, broccoli, cauliflower... in the morning and let them cool until the afternoon snack.
  2. For the Tzatziki sauce, mix the following ingredients: Greek yogurt, sliced cucumber, oil, salt, pepper, juniper, lemon juice and garlic. Let it cool 1-2 hours in the fridge after you obtain a homogeneous mass.
  3. Put all the veggies in a dish with the sauce for dipping and enjoy!
Veggies with Tzatziki Sauce Review

Quick Recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

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HSN Evaluation: 5 /5
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