Spaghetti Carbonara Recipe

Spaghetti Carbonara Recipe

One of the most popular pasta dishes, Spaghetti Carbonara, now with less calories thanks to the type of pasta: konjac.

Recipe Tips: Spaghetti Carbonara

  • Preparation time: 18 minutes
  • Cooking time: 8 minutes
  • Portion size: 2
  • Number of servings: Medium
  • Cooking style: European

Ingredients

  • A bag of konjac pasta
  • Two spoonfuls of carbonara sauce
  • 20g of ham
Nutritional Information per serving
Calories:300kcal
Fat:22g
of which saturates:11g
Carbohydrates:2.6g
of which sugars:2.6g
Fiber:9.6g
Proteins:26g
Salt:0.6g

How to make: Spaghetti Carbonara

  1. Wash the pasta after opening the back in order to get rid of the smell.
  2. Make the sauce or purchase one that is already made.
  3. Add ham to the pasta in order to add more flavor.
  4. Remove from the heat and serve. Enjoy!
Spaghetti Carbonara

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