Rice and Sesame Crepes

Rice and Sesame Crepes

Cook some Rice and Sesame Crepes for a sweet afternoon snack. Also, you can soak them in this low-calorie caramel syrup.

Recipe Tips: Rice and Sesame Crepes

  • Preparation time: 6 minutes
  • Cooking time: 10 minutes
  • Portion size: 1 Crepe
  • Number of servings: 3
  • Cooking style: European

Ingredients

  • 2 eggs
  • 50g of Rice Flour by HSNfoods
  • 1 spoonful of sesame seeds
  • 150ml of vegetable drink
  • 1 pinch of salt
  • Chocolate Syrup by HSNfoods
Nutritional Information per serving
Calories:158.2kcal
Fat:7.4g
of which saturates:1.5g
Carbohydrates:15.2g
of which sugars:0.2g
Fiber:0.8g
Proteins:7.7g
Salt:1.5g

How to make: Rice and Sesame Crepes

  1. Mix all the ingredients in a blender.
  2. Heat a pan with a little bit of oil (remove the excess with a napkin).
  3. Now, start cooking your crepes and try making them as thin as possible.
  4. Optional: you can use the HSN caramel syrup as topping.
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