We’re sure that you’ve already tried the regular Reese’s cups — which are out of this world! Today, we bring you guys a modification to the recipe using cashew butter instead of peanut, which you’ll find just as irresistible.
1 Tablet of Protein-Rich Dark Chocolate by HSNfoods
6 Tablespoons of Cashew Butter by HSNfoods
Nutritional Information per serving
of which saturates:
of which sugars:
How to make: Reese’s cashew treats
Cut ¾ of the chocolate bar into squares and slowly melt them in the microwave, making sure that they do not burn.
Take a muffin mould baking tray (ideally silicone) and fill the moulds with a thin base layer of chocolate, making sure to cover just over the sides of each mould with chocolate, as shown in the video.
Put in the freezer for 5 minutes.
Take them out and fill each cupcake mould with a tablespoon of mix made from crunchy cashew butter. You could also opt for peanut butter or another nut butter.
Put in the freezer for another 5 minutes.
Melt the remaining chocolate
Take out the tray and cover with melted chocolate
Put back in the freezer for 5 minutes
Your dessert is now ready to eat, or you could store the mini-desserts in tupperware, being sure to refrigerate them.
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