Quinoa Raisin Biscuits

Quinoa Raisin Biscuits

Here you have a recipe to cook delicious and nutritious Quinoa Raisin Biscuits for your best afternoon snacks.

Recipe Tips: Quinoa Raisin Biscuits

  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • Portion size: 1 Biscuit
  • Number of servings: 9
  • Cooking style: American

Ingredients

  • 80g of quinoa
  • 40g of Instant Oat Flour (cookies and cream) by HSNfoods
  • 3 spoonfuls of Virgin Coconut Oil by HSNbio
  • 2 eggs
  • 20g of small sultan raisins
  • 1 spoonful of honey
  • 1 pinch of salt
Nutritional Information per serving
Calories:126.6kcal
Fat:7g
of which saturates:4.7g
Carbohydrates:12.5g
of which sugars:3g
Fiber:1g
Proteins:3.4g
Salt:0.4g

How to make: Quinoa Raisin Biscuits

  1. Boil the quinoa
  2. Take a bowl, add the quinoa with the oat flour, eggs, coconut oil and salt.
  3. Add the honey and raisins. Stir properly.
  4. Preheat the oven at 200ºC and put some baking paper on the oven tray.
  5. With the previous mass, shape the biscuits and put them on the baking paper.
  6. Finally, put the biscuits in the oven and cook for 15-20 minutes at 170ºC. Cook them until they are golden.
Cook now your biscuits with the best ingredients that we have included in your shopping cart.
Quinoa Raisin Biscuits Review

Quick recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

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HSN Evaluation: 5 /5
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