Oat and Egg White Pancakes with Coconut and Cocoa

Oat and Egg White Pancakes with Coconut and Cocoa

A tremendously delicious combination! Do you want to try out these Pancakes with Coconut and Cocoa?

Oat Pancakes

Recipe Tips: Oat and Egg White Pancakes with Coconut and Cocoa

  • Preparation time: 8 minutes
  • Cooking time: 8 minutes
  • Portion size: 1 Pancake
  • Number of servings: 3
  • Cooking style: American

Ingredients

  • 25g of Thin Whole Grain Oat Flakes by HSNfoods
  • 1 scoop of Cocoa Powder by HSNfoods
  • 1 scoop of Coconut Powder by HSNfoods
  • 1 scoop of Erythritol by HSNfoods
  • 1 spoonful of Bio Extra Virgin Coconut Oil by HSNbio
  • 4 Egg whites
Nutritional Information per serving
Calories:110.6kcal
Fat:4.2g
of which saturates:2.6g
Carbohydrates:10.2g
of which sugars:0.4g
Fiber:2.1g
Proteins:8g
Salt:0.21g

How to make: Oat and Egg White Pancakes with Coconut and Cocoa

  1. Mix all the ingredients properly.
  2. Pour a little bit of oil in a non-stick pan. When it is hot, start adding the blend and cook the pancakes on both sides.
  3. You can decorate the pancakes with your favorite toppings. We have used 1 banana, a little bit of coconut and cocoa powder on top and done!
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Pancakes with cocoa and coconut

Pancakes with Coconut and Cocoa Review

Quick recipe - 100%

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HSN Evaluation: 5 /5
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