Mini Cereal Pancakes

Mini Cereal Pancakes

Fancy some mini cappuccino-flavoured cereal pancakes? Here’s a delicious recipe to eat at any time of the day, even as a snack.

Recipe Tips: Mini Cereal Pancakes

  • Preparation time: 5 minutes
  • Cooking time: 8 minutes
  • Portion size: 1 Bowl
  • Number of servings: 2
  • Cooking style: American

Ingredients

  • 125 ml of Milk
  • 1 Egg
  • 4 scoops of Evowhey&Oats in Cappuccino flavour from HSNsports
  • HSNbio Coconut Oil
Nutritional Information per serving
Calories:317,6kcal
Fat:13,5g
of which saturates:8,5g
Carbohydrates:22,5g
of which sugars:4,5g
Fiber:2g
Proteins:26,6g
Salt:0,8g

How to make: Mini Cereal Pancakes

  1. Mix all of the ingredients.
  2. Put the mix in a pastry sleeve with a small spout, or in a bag and cut the tip. Make a very small hole, so that only a small amount of mix comes out and we can control it.
  3. Cook in a pre-greased pan, distributing the mixture in separate droplets.
  4. When they start to stick, turn them over carefully.
  5. Do the same with the rest of the mix.
We’ve prepared a shopping cart with the ingredients you need to enjoy this recipe. Let’s go for it!
Mini Cereal Pancakes Review

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Flavours - 100%

100%

HSN Evaluation: 5 /5
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