2020-03-21T09:00:25+00:00

Piña Colada Evobar: Vegan Bar

Tandem Fitness 1 min. of reading Vegan Recipes Leave a comment

I have been trying to include the desiccated coconut by FoodSeries in my diet and I think I could not have made a better snack than this one: Piña Colada Evobar!

Who is willing to make them? 🥰 Let me know if you would be interested in more recipes!

Index

1 Recipe Tips: Piña Colada Evobar
2 Ingredients
3 How to make: Piña Colada Evobar

Recipe Tips: Piña Colada Evobar

Preparation time: 10 minutes
Cooking time: 5 minutes
Portion size: 1 Bar
Number of servings: 6
Cooking style: American

Ingredients

Bar:
150g of Desiccated coconut by FoodSeries
100g of canned coconut milk, just the creamy part not the water
Sucralose to taste by FoodSeries
Stuffing:
150g of natural pineapple
50g of canned coconut milk, just the creamy part
1 scoop of Guar Gum by FoodSeries
Sucralose
Coating:
Coconut Chocolate Tablet by FoodSeries

Nutritional Information per serving
Calories:	311.6kcal
Fat:	28.4g
of which saturates:	23.3g
Carbohydrates:	10.8g
of which sugars:	4.3g
Fiber:	3.7g
Proteins:	3.2g
Salt:	0.08g

How to make: Piña Colada Evobar

Mix the ingredients of the bar, put it in a mold and leave it in the freezer for 30 minutes.
Meanwhile, blend all the ingredients for the stuffing.
Fill the gaps of the bar with the pineapple cream and put it back in the freezer for another 30 minutes.
Melt 1 chocolate tablet in the microwave, little by little. Then, soak the bars in the chocolate until they are completely covered in it.
Let the bars settle in a grid until the chocolate becomes solid. Enjoy!

Your shopping cart is ready with all the ingredients you will need to cook this delicious recipe.

Tips

Store in the fridge if it is hot outside.
Any sweetener works, but I would not use dates or syrup.
I have used a mold for waffles, but you can use any other that will let you add the stuffing.

View this post on Instagram
Barrita Piña Colada 🍍 🥥 👉🏼 Nos parece un buen momento para compartir esta deliciosa receta de @tandem_fitness 😍 🌱INGREDIENTES para unas 6 barritas: 🔅 Barrita 150gr de Coco rallado 100gr de Leche de coco de lata, sólo la parte cremosa, no el agua. Sucralosa al gusto. 🔅 Relleno: 150gr de piña natural. 50gr Leche de Coco de lata, sólo la parte cremosa. 1 Scoop de Goma guar. Sucralosa. 🔅 Cobertura: Chocolate con Coco. 🌱 Preparación: ▪ Mezclar los ingredientes de la barrita, ponerlo en un molde y meter al congelador 30min. ▪ Mientras mezclar con batidora los ingredientes para el relleno. ▪ Rellenar los huecos de la barrita con la crema de piña y volver a meter al congelador 30min. ▪ Derretir 1 tableta de chocolate en el microondas poco a poco, y en ese mismo bol, meter barrita a barrita hasta quedar cubiertas. ▪ Dejar reposar en unas rejillas hasta solidificar el chocolate y listas para disfrutar 😋
A post shared by HSN (@hsnstore_es) on Mar 21, 2020 at 2:00am PDT

Piña Colada Evobar Review

Quick recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

100%

HSN Evaluation: 5 /5