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I have been trying to include the desiccated coconut by HSNfoods in my diet and I think I could not have made a better snack than this one: Piña Colada Evobar!
Who is willing to make them? 🥰 Let me know if you would be interested in more recipes!
Recipe Tips: Piña Colada Evobar
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Portion size: 1 Bar
- Number of servings: 6
- Cooking style: American
Ingredients
- Bar:
- 150g of Desiccated coconut by HSNfoods
- 100g of canned coconut milk, just the creamy part not the water
- Sucralose to taste by HSNfoods
- Stuffing:
- 150g of natural pineapple
- 50g of canned coconut milk, just the creamy part
- 1 scoop of Guar Gum by HSNfoods
- Sucralose
- Coating:
- Coconut Chocolate Tablet by HSNfoods
| Nutritional Information per serving | |
|---|---|
| Calories: | 311.6kcal |
| Fat: | 28.4g |
| of which saturates: | 23.3g |
| Carbohydrates: | 10.8g |
| of which sugars: | 4.3g |
| Fiber: | 3.7g |
| Proteins: | 3.2g |
| Salt: | 0.08g |
How to make: Piña Colada Evobar
- Mix the ingredients of the bar, put it in a mold and leave it in the freezer for 30 minutes.
- Meanwhile, blend all the ingredients for the stuffing.
- Fill the gaps of the bar with the pineapple cream and put it back in the freezer for another 30 minutes.
- Melt 1 chocolate tablet in the microwave, little by little. Then, soak the bars in the chocolate until they are completely covered in it.
- Let the bars settle in a grid until the chocolate becomes solid. Enjoy!
Your shopping cart is ready with all the ingredients you will need to cook this delicious recipe.
Tips
- Store in the fridge if it is hot outside.
- Any sweetener works, but I would not use dates or syrup.
- I have used a mold for waffles, but you can use any other that will let you add the stuffing.
Piña Colada Evobar Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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