Strawberry Valentine’s Day Cake

Recipe Tips: Strawberry Valentine’s Day Cake

• Preparation time: 12 minutes
• Cooking time: 6 minutes
• Portion size: 1 Piece
• Number of servings: 6
• Cooking style: European

Ingredients

• 3 eggs
• 30 ml of oil
• 80 ml of yoghurt
• Raspberries
• 15 g of Peanut Butter Extra Creamy by FoodSeries
• 65 g of Almond Flour by FoodSeries
• 30 g of Instant Oat Flour neutral flavour by FoodSeries
• 5 g of baking powder
• 70 g of Erythritol Powder by FoodSeries
• Choccafit Spread by FoodSeries

How to make: Strawberry Valentine’s Day Cake

1. Whisk the eggs for a couple of minutes until frothy.
2. Add the rest of the wet ingredients: oil, yoghurt, peanut butter and some crushed raspberries to add colour.
3. On the other hand mix the dry ingredients: oat flour, ground almonds, erythritol and baking powder.
4. Combine the wet and dry ingredients.
5. Transfer to a microwave-safe dish and cook for 5:30 minutes at maximum power.
6. Allow to cool so it can be opened in half.
7. Fill it with cocoa cream Choccafit Spread HSN.
8. For the frosting: 150 g of light cream cheese, raspberries and 20 g of erythritol.
9. Mix and cover the cake when it is cold.
10. Decorate with sliced strawberries and place in the fridge for at least one hour.