Strawberry Valentine’s Day Cake

Strawberry Valentine’s Day Cake

A recipe that wins over… Strawberry Valentine’s Day Cake

Recipe Tips: Strawberry Valentine’s Day Cake

  • Preparation time: 12 minutes
  • Cooking time: 6 minutes
  • Portion size: 1 Piece
  • Number of servings: 6
  • Cooking style: European


Nutritional Information per serving
of which saturates:3,9g
of which sugars:4,3g

How to make: Strawberry Valentine’s Day Cake

  1. Whisk the eggs for a couple of minutes until frothy.
  2. Add the rest of the wet ingredients: oil, yoghurt, peanut butter and some crushed raspberries to add colour.
  3. On the other hand mix the dry ingredients: oat flour, ground almonds, erythritol and baking powder.
  4. Combine the wet and dry ingredients.
  5. Transfer to a microwave-safe dish and cook for 5:30 minutes at maximum power.
  6. Allow to cool so it can be opened in half.
  7. Fill it with cocoa cream Choccafit Spread HSN.
  8. For the frosting: 150 g of light cream cheese, raspberries and 20 g of erythritol.
  9. Mix and cover the cake when it is cold.
  10. Decorate with sliced strawberries and place in the fridge for at least one hour.
To make sure you don’t waste time looking for the ingredients, we have left them in the shopping cart.
Review of Strawberry Cake

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 5 /5
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About Fit Happy Sisters
Fit Happy Sisters
Who doesn't know the famous recipes, rich and nutritious, of these sisters? Fit Happy Sisters are committed to a healthy lifestyle.
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