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What better sign of love to start Valentine’s Day with this delicious brownie?
Recipe Tips: Brownie in a Pan
- Preparation time: 8 minutes
- Cooking time: 8 minutes
- Portion size: 1 Piece
- Number of servings: 8
- Cooking style: American
Ingredients
- 1 Egg
- 60 ml of Milk or Plant-based Drink
- 1 large tbsp of Soft Peeled Peanut Butter by FoodSeries
- 1 scoop of Instant Oat Flour 2.0 SnickerDoodle Flavour by FoodSeries
- 1 tbsp of Cocoa Powder by FoodSeries
- Chocolate chips
- 2 peeled walnuts
| Nutritional Information per serving | |
|---|---|
| Calories: | 43,7kcal |
| Fat: | 2,5g |
| of which saturates: | 0,8g |
| Carbohydrates: | 2,8g |
| of which sugars: | 0,5g |
| Fiber: | 0,9g |
| Proteins: | 2,5g |
| Salt: | 0,1g |
How to make: Brownie in a Pan
- Mix the ingredients in wet.
- Add the flour and cocoa powder and mix well.
- Finally add the chocolate chips and walnuts.
- Place in a pan or small baking tin.
- Bake at 190º C 6-8 min.
- Serve hot.
If you liked this recipe, we’ll leave you a shopping cart with the ingredients, let’s go for it!
Review of Brownie in a pan
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
