Oat and Whites Pancakes with Marshmallow Topping

Recipe Tips: Oat and Egg White Pancakes with Marshmallow Topping

• Preparation time: 8 minutes
• Cooking time: 5 minutes
• Portion size: 1 Pancake
• Number of servings: 1
• Cooking style: American

Ingredients

• 50g FoodSeries Instant Oat Flour 2.0
• 4 egg whites
• 1/2 measure of SportSeries Evowhey Protein 2.0 (we recommend using the Marshmallow flavour)
• 1 tablespoon of shredded coconut
• Himalayan salt

How to make: Oat and Egg White Pancakes with Marshmallow Topping

1. Mix the egg whites with the oat flour.
2. In a pan, pre-heated with a little oil, pour in the mixture. Depending on the number of pancakes, we'll add more or less.
3. Cook the pancake(s) over a low heat.
4. Place the pancakes (one on top of the other) on a plate.
5. Add the protein to a glass. Pour in a splash of water and stir well with a spoon. Depending on the degree of creaminess wanted, add more or less water.
6. Pour the topping over the pancakes.
7. Add the shredded coconut.
8. And it's ready to enjoy!