Strawberry and Chocolate Cake

Recipe Tips: Strawberry and Chocolate Cake

• Preparation time: 12 minutes
• Cooking time: 8 minutes
• Portion size: 1 Piece
• Number of servings: 8
• Cooking style: European

Ingredients

• 2 scoops of of Instant Oats in Brownie flavour from FoodSeries
• 2 eggs
• 650ml of milk or plant milk
• 2 tablespoons of Organic Virgin Coconut Oil from BioSeries
• 2 scoops of Strawberry-flavoured Soy Protein Isolate from EssentialSeries
• 1 scoop of Sucralose Powder from FoodSeries
• 3 scoops of Guar Gum Powder from FoodSeries
• 1 natural yoghurt
• 50g Dark Chocolate Bar

How to make: Strawberry and Chocolate Cake

1. First, prepare the base: beat the eggs and add the brownie oatmeal and the 150ml of milk, then stir.
2. In a frying pan, heat a spoonful of coconut oil, add the mixture and make the pancake.
3. Take the amount we need and adjust to the base of the mould. Assemble in the mould.
4. In a saucepan, heat about 250ml of milk, yoghurt, protein, sucralose, and finally add the guar gum and stir continuously, adding the rest of the milk until you get the desired texture.
5. Pour the mixture into the mould and shape it. Leave to cool for about 2 hours.
6. Melt the chocolate with a spoonful of coconut oil.
7. Pour it over. Cool for another 4 hours until the chocolate has the right consistency.
8. Take out of the mould and decorate.