Salmon with Creamed Peas

Recipe Tips: Salmon with Creamed Peas

• Preparation time: 10 minutes
• Cooking time: 14 minutes
• Portion size: 1 Plate
• Number of servings: 1
• Cooking style: American

Ingredients

• 200g Salmon (fillet)
• 250g Frozen peas
• 1/2 onion
• 125g sugar free greek yoghurt
• Salt
• Pepper
• Paprika

How to make: Salmon with Creamed Peas

1. Fry the onion in a pan.
2. Put the peas in a bowl with water and put in the microwave for 2 minutes at full power. Cook the salmon on a low heat. Add the paprika.
3. For the cream: in a big blender glass put the fried onion, the peas, the yoghurt, and add the salt and pepper. Mix it well until you are left with a smooth cream.
4. Serve the salmon and the cream together on a plate.