Fitness Oat Sponge Cake

Fitness Oat Sponge Cake

Eating healthy does not have to be boring… This recipe is proof of that, since it is extremely delicious but it also would match a fitness diet. Fitness Oat Sponge Cake

Recipe Tips: Fitness Oat Sponge Cake

  • Preparation time: 12 minutes
  • Cooking time: 25 minutes
  • Portion size: 1 Piece
  • Number of servings: 6
  • Cooking style: American

Ingredients

  • 4 spoonfuls of oat flakes
  • 4 spoonfuls of Instant Oat Flour (vanilla flavor) by HSNfoods
  • 5 spoonfuls of ground almond
  • 2 eggs + 2 egg whites
  • 100ml of skimmed milk or plant milk
  • 2 spoonfuls of sweetener
  • 1 sachet of baking powder
  • 1 spoonful of defatted cocoa
  • A few drops of vanilla flavoring
Nutritional Information per serving
Calories:245kcal
Fat:12.5g
of which saturates:1.9g
Carbohydrates:20.7g
of which sugars:1.8g
Fiber:4.3g
Proteins:12.6g
Salt:0.4g

How to make: Fitness Oat Sponge Cake

  1. Mix all the ingredients except for the cocoa. Try the mass to see if it tastes good, this is the time to add more sweetener if you want.
  2. Separate 1/3 of the blend and mix it with the cocoa powder.
  3. Put the white mass in a mold and put the cocoa mass on top n the center. You do not have to move the mass.
  4. Then, cook at 180ºC for 25 minutes and use a stick to see if it is cooked on the inside.
Go to the shopping cart and purchase the oat flour.
Fitness Oat Sponge Cake Review

Quick recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

100%

HSN Evaluation: 5 /5
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About Melanie Ramos
Melanie Ramos
Melanie Ramos uses the HSN Blog to share the latest information and content, so that all those readers who want to learn.
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