Fitness Chocolate Sponge Cake

Fitness Chocolate Sponge Cake

If you love chocolate, you will surely enjoy this recipe

How to cook a fitness chocolate sponge cake?

With the help of the Fit Happy Sisters, we have made a recipe to make a delicious chocolate sponge cake with oat flour. It is perfect for a weekend breakfast or as a dessert to celebrate a special occasion.

Recipe Tips: Fitness Chocolate Sponge Cake

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Portion size: 1 Sponge Cake
  • Number of servings: 1
  • Cooking style: American

Ingredients

  • 4 Eggs
  • ½ cup of pure cocoa powder without sugar
  • ½ cup of chocolate Oat Flour by HSNfoods
  • 1 teaspoon of salt
  • Sweetener to taste
  • Hyperprotein Dark Chocolate Chips
Nutritional Information per serving
Calories:1027kcal
Fat:43g
of which saturates:18.4g
Carbohydrates:90g
of which sugars:4g
Fiber:12g
Proteins:70g
Salt:3.6g

How to make: Fitness Chocolate Sponge Cake

  1. Put the eggs on a bowl and whisk them properly.
  2. Add ½ cup of cocoa and ½ chocolate Oat flour. Blend everything.
  3. Add the salt and sweetener. Stir once again.
  4. Pour the blend on a mold suitable for oven.
  5. Finally, cut the hyperprotein dark chocolate tablet into bits and add them on top of the blend.
  6. Put in the oven and cook for 12-15 minutes at 170ºC.
  7. Let it cool for a few minutes before cutting and serving.
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