Creamed Pea Soup with Turkey

Creamed Pea Soup with Turkey

A delicious soup starter! Creamed Pea Soup with Turkey.

Recipe Tips: Creamed Pea Soup with Turkey

  • Preparation time: 12 minutes
  • Cooking time: 12 minutes
  • Portion size: 1 Plate
  • Number of servings: 2
  • Cooking style: American

Ingredients

  • 200g peas
  • 1 potato
  • 150g turkey fillet
  • 2 slices of havarti cheese
  • 1 pinch of salt, paprika and pepper
  • 1 tablespoon of extra virgin olive oil
  • Coriander for garnishing
Nutritional Information per serving
Calories:219,5kcal
Fat:5,9g
of which saturates:3,4g
Carbohydrates:13,5g
of which sugars:5,5g
Fiber:1,5g
Proteins:28,1g
Salt:2,2g

How to make: Creamed Pea Soup with Turkey

  1. In a suitable container, cook the peas (which can be frozen) and potato in the microwave
  2. Cut the turkey fillet into cubes.
  3. In a pan, cook the turkey, adding the paprika.
  4. Then, in a bowl, add the potato, peas, cheese, sale and pepper. Blend well.
  5. Fill a bowl with the soup mix and sprinkle the turkey cubes on top. Then add salt, pepper and the coriander.
Review of Creamed Pea Soup with Turkey

Taste - 100%

Nutritional value - 100%

Availability of ingredients - 100%

Quick to make - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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