Cup of Coffee Gelatin and Mascarpone Cheese

Cup of Coffee Gelatin and Mascarpone Cheese

An excellent idea for an afternoon snack! Who would refuse a refreshing Cup of Coffee Gelatin and Mascarpone Cheese?

How to make a Cup of Coffee Gelatin and Mascarpone Cheese?

Recipe Tips: Coffee Gelatin and Mascarpone Cheese

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Portion size: 1 Glass
  • Number of servings: 2
  • Cooking style: European

Ingredients

  • 2-3 sheets of neutral gelatin
  • 1 cup of coffee
  • 125g of Mascarpone cheese
  • 2 egg whites
  • Erythritol by HSNfoods
Nutritional Information per serving
Calories:259kcal
Fat:25g
of which saturates:18.8g
Carbohydrates:2.2g
of which sugars:2.2g
Proteins:6.3g
Salt:0.3g

How to make: Coffee Gelatin and Mascarpone Cheese

  1. Put the gelatin sheets in water while we make the coffee.
  2. Once ready, pour the coffee in a cup with the sweetener.
  3. Take out the gelatin sheets and dry them.
  4. Mix the gelatin and the coffee in a bowl. Store it in the fridge for an hour at least.
  5. Whisk the egg whites until they become stiff.
  6. Then, add the mascarpone cheese to the egg whites and mix it up.
  7. Serve the egg and cheese blend in a cup and add the coffee gelatin on top.
  8. *If you want, you can alternate the layers of cream and coffee gelatin.
Go to the shopping cart to purchase the ingredients.
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