Coconut Pudding with Kiwi and Mango

Coconut Pudding with Kiwi and Mango

Would you like a delicious and refreshing snack? Then, what better than this coconut pudding with kiwi and mango? An exotic flavor with tons of nutrients.

Coconut Pudding with Kiwi and Mango

Recipe Tips: Coconut Pudding with Kiwi and Mango

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Portion size: 1 Glass
  • Number of servings: 2
  • Cooking style: British

Ingredients

  • 1 kiwi
  • 1/2 mango
  • 1 spoonful of chia seeds
  • 1 cup of coconut milk
  • A little bit of grated coconut
Nutritional Information per serving
Calories:309.7kcal
Fat:20.5g
of which saturates:15g
Carbohydrates:26.9g
of which sugars:17g
Fiber:1.5g
Proteins:4.4g
Salt:0.02g

How to make: Coconut Pudding with Kiwi and Mango

  1. Pour the coconut milk in a pot and boil it. Stir every once in a while.
  2. Once it starts boiling, add the seeds and stir.
  3. Cut the fruit in small dices.
  4. Take a cup and pour the coconut and seed blend. Let it cool.
  5. When it is time to serve, add the fruit and the grated coconut on top.
Coconut pudding with kiwi and mango Review

Quick recipe - 100%

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HSN Evaluation: 5 /5
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