Chocolate Quinoa Mug Cake

Chocolate Quinoa Mug Cake

A delicious and easy recipe to make a Chocolate Quinoa Mug Cake!

Recipe Tips: Chocolate Quinoa Mug Cake

  • Preparation time: 5 minutes
  • Cooking time: 2 minutes
  • Portion size: 1 Mug
  • Number of servings: 1
  • Cooking style: American

Ingredients

  • 30g of Quinoa
  • 1 Large egg
  • 1 Spoonful of Evowhey Protein 2.0 (chocolate flavor) by HSNsports
  • 1 Spoonful of Almond Butter by HSNfoods
  • 150ml of plant drink or milk
Nutritional Information per serving
Calories:469kcal
Fat:18.5g
of which saturates:4.3g
Carbohydrates:36.3g
of which sugars:2g
Fiber:3g
Proteins:39.5g
Salt:0.6g

How to make: Chocolate Quinoa Mug Cake

  1. Mix all the ingredients except for the quinoa in a blender. Mix until you obtain a homogeneous mass.
  2. Take a big mug, add the quinoa and the previous blend. Stir and mix properly.
  3. Cook it for 2 minutes in the microwave at maximum power.
  4. Take the mug out, let it cool a little bit and serve in a dish.
You can purchase all the ingredients to cook this recipe : shopping cart.
Chocolate Quinoa Mug Cake Review

Quick recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

100%

HSN Evaluation: 5 /5
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